One of our best meals during two months in Italy. Everything was so delicious, space is lovely, and it's easier to get into than Ratana (chef's other restaurant). Would love to go back.
Molly K.
.
05 Gennaio 2026
10,0
Perfect dinner. We had the tasting menu, with original and delicious dishes (I think the parsnip risotto is one of the best I've ever tasted). Beyond the food, Elena and Luca really made us feel at home! Congratulations, and see you next time!
Riccardo Busetto
.
11 Dicembre 2025
10,0
We tried the vegetarian tasting menu. Excellent flavor combinations. The parsnip and onion risotto was a standout. Excellent service. We'll be back.
Leonardo Piccioni
.
26 Novembre 2025
10,0
We received a very warm welcome, and even though we didn't have a reservation, the staff went out of their way to accommodate us and find us a table.
A special thank you to the waitress, who looked after me with great care and a friendly, witty remark.
The ambiance is wonderful, and the wine selection is excellent.
I have nothing but praise for the food:
The bread seemed either homemade or from a good bakery. The amuse-bouche was a delight.
For my starter, I chose the trout sashimi:
Top quality, beautiful composition – every single component was excellent, and together they harmonized perfectly.
The spinach and ricotta ravioli with Gorgonzola sauce and hazelnuts were clearly homemade. The pasta was cooked to perfection, and the combination with the nutty crunch was superb.
I was particularly impressed by the main course featuring pumpkin: braised, pickled, as a mousse, with seeds and oil.
A true revelation – what can be created from just one vegetable! Expertly crafted, incredibly delicious, and made with a genuine love for the product.
If the team continues like this, they could definitely earn a Michelin star.
Highly recommended. I will absolutely be back when I'm in Milan.
Thank you!
Laurens Dekassian
.
23 Novembre 2025
10,0
It's certainly a unique experience, and considering the attention to the ingredients (starting with the excellent olive oil) and the preparation of the dishes, the quality/price ratio is excellent.
The superb dishes, however, are accompanied by less than optimal service, rushed and distracted, and a place that doesn't warm you up (in every sense, it's really cold, so dress warmly if you go in cold weather).
Again, I really want to point out that the food is incredible. It's worth a try, despite the side dishes.
Martina Iacoangeli
.
23 Novembre 2025
8,0
All perfect! The attention to detail on all aspects is admirable! Kitchen-Service performed to perfection. Definitely worth it- all our plates were delicious and carefully crafted by professionals. The trout shashimi however exceeded our expectations! Truly perfect!! Great service too- very kind, friendly, helpful and great knowledge of the menu and its ingredients! Thank you very much for the great experience!
Φωτεινή Κεντεποζίδη
.
22 Novembre 2025
10,0
Nice food, ambience. Service is attentive and fast. Recommended!
Luca Benini
.
16 Novembre 2025
10,0
Beautifully presented, delicious and inventive food. Particularly friendly and attentive waiting staff - we had a wonderful evening and will definitely look forward to returning! Thank you!
Ellie F
.
15 Novembre 2025
10,0
Excellent food, good portions and prices, wine by the glass was a no-go, friendly service, but the venue (the part where I stayed) didn't match the quality of the food, more like a family home from a Polish soap opera without subtitles, pretending to be a train waiting room for colorblind children. I'll be back!
Ccris
.
15 Novembre 2025
10,0
Dinner to celebrate an anniversary, we chose this place based on the vegetarian menu. It was a great experience; we ate and drank beautifully in a warm and welcoming setting, with attentive, friendly, and thoughtful staff. We'll definitely be back, highly recommended.
Alessandro Calderone
.
14 Novembre 2025
10,0