27/09/2025: Le Radici Ristorante - Where modern elegance meets traditional excellence
It's always good news when a restaurant renews its image without betraying its soul. Le Radici Ristorante in Battipaglia, following its recent renovations, perfectly embodies this happy balance: a modern and refined location that continues to base its success on the superior quality of its products and impeccable, attentive service.
Local products and a short supply chain: The restaurant highlights local products, with a focus that goes beyond mere selection: the Adinolfi family, owners of the group, boasts its own farm in the Sele Plain, ensuring a short and controlled supply chain for many ingredients.
· Focus on fish and meat: The menu's dual nature is a strong point. On one hand, the freshest fish is served both raw (with tartare and top-quality seafood) and expertly cooked. On the other, the open-view grill offers premium cuts of meat such as Chianina, Angus, and the renowned Tomahawk.
Homemade desserts: The restaurant's in-house pastry shop offers desserts like babà, tiramisu, and savarin, perfect for a delicious end to the meal.
The culinary offerings combine tradition and innovation.
The impeccable service is a strong point, courteous and professional. The staff pays attention to every detail without being intrusive, creating a relaxing yet elegant atmosphere.
In short, Le Radici Restaurant remains an excellent choice for those seeking a quality dining experience in Battipaglia, in a renovated setting that combines contemporary elegance with warm hospitality and respect for local traditions.
22/08/2025: A must-try is the buffalo mozzarella, but then we were tempted by this quaint restaurant where we discovered Cilento flavors and delicious seafood. Excellent service. Must try!