Relax In Pianfei

If you pay attention to the substance and are not scared by the entrance of the place which is a little retro like its interior, then you are in the right place. I found the staff very kind and helpful, I thank Guglielmina and her sister Paola for making us feel at home, as if we were at a family lunch. We started from the appetizers, really good and genuine, with the encore, to move on to the first course, homemade lasagna. As a second course we enjoyed some excellent lamb, truly tender and tasty, it literally melted in your mouth, accompanied by potatoes. The dessert was spectacular: a trio of three desserts with a beautiful, truly fresh final fruit salad. There was no shortage of coffee with a generous glass of grappa. For wine we had some barbera and some dolcetto. If you happen to be in the area I highly recommend it, don't forget to book and remember that the place is closed on Saturdays.

Nothing more to say Guglielmina is a fantastic, generous person who is always available and her cuisine could be found in the greatest restaurants I am French from Marseille and my family is from Piedmont Thanks Guglielmina Sylvia

You can see all the passion for preparing the dishes. Excellent in everything. The Piedmontese mixed fried food is spectacular. Congratulations