Relais San Clemente In Perugia

23/07/2025: “The Four Senses”… An experience that engages sight, taste, smell, and touch, harmonizing them with surprising ease. You look at the dish, you breathe it in, you touch it with a fork, and then… you experience it. When you think that's enough, the fifth sense arrives: emotion. A journey of balance, intuition, and the heart. We began with a genuine octopus accompanied by a pea flan with a delicate surprise. Then came the dish I almost didn't know I was waiting for: the “Pastificio dei Campi” Gragnano risoni with a cream of Mediterranean scampi, garlic, oil, and chili pepper. I had read the menu hastily, mistaking it for a risotto. But at first taste, I understood: those small grains told a story. Of home, of pampering, of childhood. Much more than a dish: a memory, a return. Chef, you hit the mark. Even in the heart. Next up was a grilled sea bass fillet with a zucchini millefeuille alla scapece: harmony and character in every bite. Then came the grilled seasonal vegetables from Agricola Moretti—zucchini, eggplant, peppers, and tomatoes—a sincere ode to simplicity. And finally, the desserts: Limoncello baba with cream and strawberries, soft and intoxicating, a perfect balance of intensity and sweetness, and a coconut mousse with almonds and peaches, which concluded with elegance and freshness. The staff? Welcoming, attentive, but never intrusive. The atmosphere: warm, restrained, and full of care. “I Quattro Sensi” knows how to listen, welcome, and surprise. An experience that leaves a lasting impression—and a desire to return.

18/04/2025: Lovely place, beautiful spa, good restaurant, with excellent service.