Reginé In Lucca

Good pizzas, period. An evening with colleagues, a table set with plastic placemats, a welcoming atmosphere, low background music, and a TV turned down to watch a soccer match. The staff was friendly but slow: with the place half-empty, it took 20 minutes just to take our order. They favor "gourmet" and somewhat niche products, unfortunately lacking alternatives (both for the sparkling wine, the beers—out of tap—and even for water, available only in half-liter glass bottles). The pizzas arrived quickly: well-topped, well-cooked, excellent dough, and fair prices. When ordering, we were also offered the multigrain dough (which I tried: good). Homemade desserts, listed verbally: personally, I don't like this approach; I'd prefer a menu with prices and allergens, even just on a chalkboard, so I could confirm what was actually available. The pastiera was good, small but interesting; The babà, on the other hand, was unfortunately completely dry inside: decent flavor, but forgettable without the syrup. The coffee was served without clearing the dessert plates first, so it was just left out wherever it could be found. Halfway through the meal, they turned up the music to play "Happy Birthday" for a nearby table, but forgot to turn it down: the playlist continued on its own at a high volume, making it difficult to talk. In summary: Pros: The pizza was really good, with gourmet options, and a selection of niche products. Cons: Plastic placemats (I'd prefer a tablecloth, even a disposable one, to rest my cutlery on); friendly but inattentive service, music too loud, organization in need of rethinking, lack of alternatives to niche products.

It's been a while since I've been there. The place was packed. The atmosphere was modern and welcoming, with outdoor space. My review focuses on the pizza. Selected products of the highest quality! The combinations were studied to make the delicate flavors particularly tasty. Delicious. It's not just any pizza, but a gourmet pizza. Where the owner carefully and meticulously creates her pizzas. The Neapolitan mixed fried fish was truly delicious! Those who ate the simpler dishes were not satisfied. The service was a bit slow and disorganized despite the rush. The staff was very kind and ready to serve the customer. Overall, a positive experience. Definitely worth returning.

Very good pizza, crispy and not excessive crust, an experience to repeat.

We just left the restaurant, it was our first time there, and I have to say that everything was truly excellent....we are very satisfied, thanks to our friends Alberto and Barbara who introduced us to the place....I will definitely recommend it to all my Tuscan friends.

Excellent pizza. You can see the lady's hand.

I tried the pizzas, which are the contemporary Neapolitan ones and a Neapolitan fried food composed of various things (crocchè, pasta omelette, arancino, fried vegetables, etc.). The pizzas are very good, I tried a Gold marinara and I must say that the ingredients were excellent, even the fried food was not bad, but I could not say if it was made on the spot or reheated. The prices are not cheap for the more particular pizzas but in any case the product is worth it. What instead in my opinion needs to be reviewed is the price of water and beer. Only 1/2 liter bottles for €2, and a medium beer for €7, in my opinion they are a bit expensive. Also the limoncello, too small. In any case for the pizza I would gladly go back, even if the contemporary one (the one with the large crust) is not my favorite.

excellent modern Neapolitan pizza, to find one of similar quality in Campania you have to search a lot

Many special pizzas (Neapolitan)

By now I have visited almost all of the pizzerias in Lucca and I must say that since I tried Regine's pizza I have stopped here. Excellent quality, quiet environment and impeccable hosts. Highly recommended

Great pizza.. tasty and light.. good desserts, without a doubt one of the best pizzerias in Lucca.. well done