Reef Lounge Bar In Torre del greco

I gave it a 5 because it couldn't be any better. The staff were very professional, super helpful, knowledgeable, and very caring. A special thank you for taking our situation to heart and accompanying us to the station so we wouldn't miss our train. We really appreciated it. Thank you, thank you, thank you.

I'll be very brief! A sumptuous venue, from the entrance to the seafront terrace, welcoming, well-decorated, and with a comfortable, modern atmosphere. Adequate menu. A wide selection of seafood, especially daily specials, with enticing and constantly changing off-menus (proving that the catch of the day is truly here). Impeccable service. Knowledgeable waiters and an expert and professional sommelier. Unparalleled value for money. A true experience, worth repeating again and again! The jewel in the crown of Torre del Greco's food and wine scene 💜 P.S. First courses are their specialty, but the grilled cuttlefish with creamed potatoes and green beans is the dish that turns your evening around!

What can I say, spectacular location, incredible service, and top-quality food.

Everything was very good. The prices, however, were very, very high.

Everything was really beautiful and the food was of the highest quality, top service.

A sublime experience, excellent hospitality, a place with meticulous attention to detail, and extremely kind, welcoming wait staff who are always available to accommodate individual requests. The food was truly excellent, thank you for the Wonderful experience. We'll be back...

I was with two friends for dinner yesterday. We had two portions (each portion is for two people, so for four) of linguine with deboned blue lobster, truly exceptional. My two friends also had gratinated shrimp and grilled shrimp, and I had grilled scampi, all with a side of baked potatoes. The quality of the food and the ingredients were excellent, but above all, very fresh. We accompanied the evening with a bottle of Berlucchi Franciacorta Saten. Kudos to the very extensive wine list, and we finished the evening with four barrel-aged grappas and two Brancamentas. The quality/price ratio was perfectly in line with what we ate.

I went to eat with my family, the welcome was excellent right from the start. We had lobster linguine and other seafood, and the value for money was excellent. An excellent experience, we'll definitely be back!!

The evening didn't start off well, but the manager knows how to run a restaurant. We went without a reservation, but they happily gave us a table. A dish wasn't available, but that wasn't communicated in advance. So we ordered spaghetti with clams, salmon, and fried calamari. My first course arrived, and I didn't notice that it was clams and more than half of them were empty shells. So I called the waiter (I didn't know he was the manager) and asked if they were clams. I also explained that half of the clams were just shells. The manager then took the dish away, apologizing. To make up for it, he brought an extra complimentary fried shrimp dish and also offered us a clam first course. This was an over-the-top thoughtfulness, but it was very much appreciated; I've already recommended the restaurant to four people. The food was truly good, despite the oversights.

We had lunch at this restaurant with a splendid sea view, and the experience was truly unforgettable. We started with two raw ham tartares, incredibly fresh and carefully prepared: every bite was an explosion of flavor and quality. This was followed by a lobster first course, cooked to perfection, with al dente pasta and a rich yet balanced sauce. The service was attentive and friendly, the atmosphere elegant yet relaxed, perfect for enjoying an excellent seafood meal accompanied by a breathtaking view. Highly recommended for those seeking the freshest fish, refined dishes, and a unique setting. Special thanks to Lino and Giorgio, whose hard work and professionalism make everything even better.