Reef Lounge Bar In Torre del greco

Congratulations, everything was perfect.

Very beautiful place with a sea view, attentive and refined service, I found the staff to be really kind and professional, the quality of the food was excellent, the starters are all worth trying, the desserts were very very good

December 8, 2025, a splendid day surrounded by wonder. The wait staff was attentive and meticulous. Excellent appetizers, authentic seafood flavors, creamy first courses, and pasta.

I gave it a 5 because it couldn't be any better. The staff were very professional, super helpful, knowledgeable, and very caring. A special thank you for taking our situation to heart and accompanying us to the station so we wouldn't miss our train. We really appreciated it. Thank you, thank you, thank you.

I'll be very brief! A sumptuous venue, from the entrance to the seafront terrace, welcoming, well-decorated, and with a comfortable, modern atmosphere. Adequate menu. A wide selection of seafood, especially daily specials, with enticing and constantly changing off-menus (proving that the catch of the day is truly here). Impeccable service. Knowledgeable waiters and an expert and professional sommelier. Unparalleled value for money. A true experience, worth repeating again and again! The jewel in the crown of Torre del Greco's food and wine scene 💜 P.S. First courses are their specialty, but the grilled cuttlefish with creamed potatoes and green beans is the dish that turns your evening around!

What can I say, spectacular location, incredible service, and top-quality food.

Everything was very good. The prices, however, were very, very high.

Everything was really beautiful and the food was of the highest quality, top service.

A sublime experience, excellent hospitality, a place with meticulous attention to detail, and extremely kind, welcoming wait staff who are always available to accommodate individual requests. The food was truly excellent, thank you for the Wonderful experience. We'll be back...

The evening didn't start off well, but the manager knows how to run a restaurant. We went without a reservation, but they happily gave us a table. A dish wasn't available, but that wasn't communicated in advance. So we ordered spaghetti with clams, salmon, and fried calamari. My first course arrived, and I didn't notice that it was clams and more than half of them were empty shells. So I called the waiter (I didn't know he was the manager) and asked if they were clams. I also explained that half of the clams were just shells. The manager then took the dish away, apologizing. To make up for it, he brought an extra complimentary fried shrimp dish and also offered us a clam first course. This was an over-the-top thoughtfulness, but it was very much appreciated; I've already recommended the restaurant to four people. The food was truly good, despite the oversights.