redibis In Carrù

In the countryside, a very positive experience. The owner is very kind, offers advice, and cooks. Excellent, high quality, authentic flavors, and a very welcoming atmosphere.

We stayed with Silvia for two nights in our motorhome (booked through Pitch Up). We felt at home immediately and we thoroughly enjoyed all the delicious food that Silvia cooked for us. We ate outside each night and each course we ate was prepared and presented with great care. Silvia took time to explain how she created each dish and we have left with good intentions to experiment at home!!! An unforgettable experience!

Everything was magnificent, the dishes were unforgettable in taste and presentation, the atmosphere was relaxing and at the same time chic, highly recommended...you will want to come back.

🍽️ An authentic and memorable taste experience I recently visited this restaurant and I must say it was an extraordinary discovery. The dish that won me over? A simply perfect boiled meat. Tender, flavorful, cooked with a mastery that was evident in every bite. Accompanied by traditional sauces and side dishes that enhanced its flavor, it was a true tribute to Piedmontese cuisine. The setting is welcoming, with attention to detail, and a warm atmosphere that makes you feel immediately at home. The service was impeccable: the staff were kind, helpful, and attentive without ever being intrusive. A place where tradition meets quality, and where every dish tells a story. I will definitely return, and I recommend anyone who loves good food to stop by. 👏

Excellent food, a menu that's not overwhelming but offers a decent and tasty selection. Lovely, intimate atmosphere, charming decor. Kudos to the waiter, who was kind and attentive.

A fantastic experience, one to repeat and recommend: everything is meticulously crafted, from the food to the hospitality and service. Chef Silvia pours love and passion into everything, and she knows how to recommend even though everything is delicious. The dishes are prepared with top-quality local ingredients, following tradition and sometimes with a touch of creativity, both in the presentation and the recipes: vitello tonnato, Fassona beef, chicken, tajarin, and desserts (the unforgettable lemon cream and cinnamon tiramisu). Thank you, see you next time!

A wonderful lunch break, Silvia welcomes you with love. The menu is spectacular. I'll gladly return and recommend it to all lovers of Piedmontese cuisine. And don't forget the tiramisu!

A warm welcome from chef and hostess Silvia deserves top marks. You'll feel right at home from the first second to the last. Quality food and excellent wine are the icing on the cake for a truly top-notch experience! Highly recommended +++++

We were looking for a B&B in the area and decided to stay here. It couldn't have been a better choice. Silvia is an exceptional host and a fantastic cook, as well as a delightful person with whom you can chat pleasantly over a cup of tea. The room is beautiful, bright, welcoming, clean, and comfortable. The restaurant allows you to enjoy excellent and tasty dishes in a warm and relaxing atmosphere. Thank you, Silvia.

Sylvia catered for our wedding anniversary. Her food was spectacular and very much appreciated by all our guests who came from Italy, UK, New Zealand and elsewhere. Everything ran very smoothly and the wonderful time that everyone had was in large part due to her hard work, high quality food and excellent service.