redibis In Carrù

The food is simply incredible. The chef is incredibly kind, and the setting is simple yet relaxing. A must-try.

Guys, what a veal with tuna sauce... We'll go back just for that

The restaurant is a special gem, you feel at home, excellent food prepared by Silvia with love. Everything is delicious from appetizers to dessert. The young waiters are also very good

Silvia is a wonderful cook, she cooks divinely and is an excellent hostess. Nowadays, in a province that is full of restaurants, it is not easy to stand out for your culinary skills, but Silvia was able to amaze us with her deals and her recipes. If we want to treat ourselves to a culinary treat, we definitely go to her! Thanks Silvia! Mirna and Sebastiano

Beautiful little restaurant, we had a great time.

A hidden gem in Carrù: Redibis In the heart of Carrù, between the Langhe hills and the authenticity of a timeless village, there is Redibis, a small restaurant that conquers with simplicity, passion and a cuisine that tells the story of the territory. As soon as you cross the threshold, you perceive a warm and welcoming atmosphere, where every detail - from the soft lights to the refined furnishings - speaks of attention and love for hospitality. The staff is smiling, prepared, never intrusive: they make you feel at home, but with an extra touch. The menu is a poem of Piedmontese flavors revisited with creativity, without ever losing the connection with tradition. From tajarin to sausage ragout to veal with tuna sauce, each dish is carefully prepared, balanced and tells a story. Also unmissable is the selection of desserts, delicate and never predictable. Redibis is the classic place where you willingly return, whether for an intimate dinner, a lunch with friends or a special evening. A little jewel where you eat well, feel better and always leave with a smile. ⸻

I went to dinner with my boyfriend and our son. We really enjoyed it. The space is not too big and creates a really welcoming atmosphere. Excellent food that respects tradition and is enhanced by carefully prepared dishes. I highly recommend it for those who want to spend an evening of relaxation and good food.

Eating in this little restaurant is always a treat. Chef Silvia, who takes care of the kitchen and dining room, welcomes you with the warmth and friendliness of a true hostess. The dishes are simple but refined, a satisfaction for the eyes and an enjoyment for the palate. Definitely worth trying is the veal with tuna sauce, the workhorse together with the knife steak, tajarin with ragù, pork cheek, and the amazing hazelnut cake with freshly prepared zabaglione. And then the King, the boiled meat that only here is served as it deserves, in the tureen still immersed in its broth and accompanied by the seven traditional Piedmontese sauces. Wine list not very extensive but of quality, and prices adequate for the service. Absolutely worth trying again.

lunch on a holiday day. excellent as always. I've been there several times and have never been disappointed. I recommend it

Very nice and clean place, it feels like entering a private home, the very kind and friendly owner is the Queen of the house. The cuisine is classic Piedmontese, obviously including the classic Carrù boiled meat. The prices are slightly high but given the quality of the raw materials they are correct. The even more beautiful note is that he gave me the opportunity to stop and sleep in his garden with the camper, so I could taste his excellent wine. I will definitely be back!