It wasn't just a dinner, but an experience.
Compliments to Silvia because the dishes were truly delicious and well-prepared.
Claudio Ballauri
.
13 Luglio 2025
10,0
A simple yet refined restaurant in the countryside, surrounded by hazelnut trees. A warm welcome. Excellent food with a touch of originality. The asparagus buttons were exquisite, and the meat, as well as the dessert, were succulent. A place to remember. The bollito, for next time... Thanks also to the son/server.
Rita CUDIN
.
05 Luglio 2025
10,0
Cozy and quiet restaurant. The Chef offers delicious dishes.
Jessica Griseri
.
27 Giugno 2025
10,0
The food is simply incredible. The chef is incredibly kind, and the setting is simple yet relaxing. A must-try.
Benjamin Cordonier
.
09 Giugno 2025
10,0
Guys, what a veal with tuna sauce... We'll go back just for that
TEKNOVERDE pratoartificiale
.
25 Maggio 2025
10,0
The restaurant is a special gem, you feel at home, excellent food prepared by Silvia with love. Everything is delicious from appetizers to dessert.
The young waiters are also very good
claudio bolmida
.
15 Maggio 2025
10,0
Silvia is a wonderful cook, she cooks divinely and is an excellent hostess. Nowadays, in a province that is full of restaurants, it is not easy to stand out for your culinary skills, but Silvia was able to amaze us with her deals and her recipes. If we want to treat ourselves to a culinary treat, we definitely go to her! Thanks Silvia! Mirna and Sebastiano
Mirna
.
03 Maggio 2025
10,0
Beautiful little restaurant, we had a great time.
Giulia Dell'Oro
.
27 Aprile 2025
10,0
A hidden gem in Carrù: Redibis
In the heart of Carrù, between the Langhe hills and the authenticity of a timeless village, there is Redibis, a small restaurant that conquers with simplicity, passion and a cuisine that tells the story of the territory.
As soon as you cross the threshold, you perceive a warm and welcoming atmosphere, where every detail - from the soft lights to the refined furnishings - speaks of attention and love for hospitality. The staff is smiling, prepared, never intrusive: they make you feel at home, but with an extra touch.
The menu is a poem of Piedmontese flavors revisited with creativity, without ever losing the connection with tradition. From tajarin to sausage ragout to veal with tuna sauce, each dish is carefully prepared, balanced and tells a story. Also unmissable is the selection of desserts, delicate and never predictable.
Redibis is the classic place where you willingly return, whether for an intimate dinner, a lunch with friends or a special evening. A little jewel where you eat well, feel better and always leave with a smile.
⸻
Silvio Baudissone
.
25 Aprile 2025
10,0
I went to dinner with my boyfriend and our son. We really enjoyed it.
The space is not too big and creates a really welcoming atmosphere. Excellent food that respects tradition and is enhanced by carefully prepared dishes.
I highly recommend it for those who want to spend an evening of relaxation and good food.
Giulia Gerbaldo
.
20 Marzo 2025
10,0