We enjoyed a wonderful evening and meal here. The menu is very local and seasonal. The service was very attentive and helpful. The food was delicious, especially the bacon dumplings and the spare ribs. It's worth making a reservation, as they were very busy. Definitely worth a visit.
Swen Kneubühler
.
24 Ottobre 2025
10,0
Only small dishes more cold meals
Johann Regele
.
23 Ottobre 2025
6,0
It would have been very inviting, and the girls at the reception were super nice.
Unfortunately, as RVers, we're dependent on parking at the restaurant when passing through, especially because we love to sample the delicacies, both in food and wine...
After that, of course, we wouldn't want to drive any further!
But unfortunately, we weren't welcome...
Heike Karsten
.
10 Ottobre 2025
8,0
We really enjoyed the food and service here! They were really accommodating - making a table available for us earlier than our reservation time.
We really loved the Schlutzel and the Töggeler plate.. even their chicken nuggets is home made. Overall, the ambience and setting is really cute and cosy and food above average and service Super warm and friendly.
Would definitely recommend going!
Mishell Leong (Mis-Hell)
.
07 Ottobre 2025
8,0
Buschenschank Rebmannkeller. A piece of Lana, just as you'd wish: rustic, welcoming, and full of character.
Between the vaulted ceiling, the oven room, the smokehouse, and the pergola garden, you feel like you're with good friends, except that the wine here, at the Fliri family's, is better. The sauerkraut is a poem. The roasted meat dishes are excellent. Only the venison ragout with the tagliolini tastes more like liverwurst... too fatty, and the pasta is lost in the mix... In the noodle soup with meat, the pieces of meat are so "shredded" that you can hardly call them pieces; you'd wish for proper little cubes, perhaps with a piece of carrot or celery.
The service: friendly, prompt, and with a genuine smile. Seats are hard to find, but anyone who's been here knows why. We'll be back. Until then, 🌰🌰🌰🌰 out of 5 chestnuts
Wolfgang Mucher
.
07 Ottobre 2025
8,0
Eating there is an absolute must. But please make a reservation. You feel at home, and the staff is very friendly. Whenever we're in South Tyrol, we eat there.
Anke Krause
.
05 Ottobre 2025
10,0
Very cozy and quaint
Attentive, friendly staff
Pre-booking recommended
Erwo Erwo
.
05 Ottobre 2025
10,0
A cozy location, super-friendly staff, a rather small but decent menu. Prices are absolutely reasonable.
Matthias Feldhaus
.
04 Ottobre 2025
10,0
We celebrated a birthday. The Tyrolean food was very good. The ribs were excellent.
Paola Santato
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02 Ottobre 2025
10,0
Great evening, lots to discover, good food and way too much 😁
Juergen Bartler
.
01 Ottobre 2025
10,0