Rebmannhof - Rebmann Keller In Lana

A wonderfully rustic dining room with authentic food and great service. The food was absolutely fantastic. Spare ribs with coleslaw and a trio of dumplings: divine. Although the chestnut tiramisu didn't live up to its name and didn't really taste like the aforementioned nut, it still gets 5 out of 5 chestnuts!

The food was delicious. The portions were good and large (I recommend sharing the spare ribs with someone ;)). The restaurant itself was also very cozy.

Didn't get a spot in the cellar this time. Still, the food was great.

Really good for locals and tourists

We enjoyed a wonderful evening and meal here. The menu is very local and seasonal. The service was very attentive and helpful. The food was delicious, especially the bacon dumplings and the spare ribs. It's worth making a reservation, as they were very busy. Definitely worth a visit.

Only small dishes more cold meals

It would have been very inviting, and the girls at the reception were super nice. Unfortunately, as RVers, we're dependent on parking at the restaurant when passing through, especially because we love to sample the delicacies, both in food and wine... After that, of course, we wouldn't want to drive any further! But unfortunately, we weren't welcome...

Buschenschank Rebmannkeller. A piece of Lana, just as you'd wish: rustic, welcoming, and full of character. Between the vaulted ceiling, the oven room, the smokehouse, and the pergola garden, you feel like you're with good friends, except that the wine here, at the Fliri family's, is better. The sauerkraut is a poem. The roasted meat dishes are excellent. Only the venison ragout with the tagliolini tastes more like liverwurst... too fatty, and the pasta is lost in the mix... In the noodle soup with meat, the pieces of meat are so "shredded" that you can hardly call them pieces; you'd wish for proper little cubes, perhaps with a piece of carrot or celery. The service: friendly, prompt, and with a genuine smile. Seats are hard to find, but anyone who's been here knows why. We'll be back. Until then, 🌰🌰🌰🌰 out of 5 chestnuts

We really enjoyed the food and service here! They were really accommodating - making a table available for us earlier than our reservation time. We really loved the Schlutzel and the Töggeler plate.. even their chicken nuggets is home made. Overall, the ambience and setting is really cute and cosy and food above average and service Super warm and friendly. Would definitely recommend going!

Eating there is an absolute must. But please make a reservation. You feel at home, and the staff is very friendly. Whenever we're in South Tyrol, we eat there.