The food is nothing special, the meats are good, but in my personal experience, they don't know how to treat them as they should be. Our cuts of beef, even though we asked for them to be rare, arrived overcooked. The handmade arrosticini were really good, and the prices are average.
Domenico Buonincontro
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24 Agosto 2025
6,0
Excellent family restaurant in Abruzzo, excellent products without equal from the starter to the main course. It's a shame about the wait. We were there two evenings but even varying the time we always waited more than 1 hour and 30 minutes. If they reduced the waiting times a little it would be perfect.
Laura Viggiano
.
21 Agosto 2025
8,0
A great find. It's worth noting that reservations are recommended, and if you're in a hurry, it's not a fast food restaurant. So, wait and enjoy the excellent food: quality meats, superb arrosticini, and delicious first courses... even my daughter, who is picky, was satisfied. Luckily, we have a few more days and booked to experience the pleasure of eating at this lovely place again.
Daniele Daddiego
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21 Agosto 2025
10,0
Excellent meat and fast service, the desserts are very good and worth trying.
Bar Fiorucci dal 1969
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20 Agosto 2025
10,0
The food was excellent. The Marche rib eye was divine, tender and perfectly cooked, and the vegetables were the same. Compliments to the kitchen and the service. We'll be back.
Gloria Anselmi
.
19 Agosto 2025
10,0
Went to eat with the whole family, very good meat with honest prices considering the tourist location and during the week of August 15th
Matteo Vignola
.
18 Agosto 2025
10,0
Excellent meat, excellent side dishes (NOT the usual frozen vegetables, you can taste the quality), the Polish rib-eye steak amazed us with its flavor. The staff was friendly and attentive, and were able to advise us on the right portions for four people. We'll be back soon to try the arrosticini.
vik8922
.
18 Agosto 2025
10,0
The pappardelle with lamb ragù needs a rethink... there's no connection between the pasta and the sauce.
The arrosticini and sausage are top-notch.
The sliced steak with porcini mushrooms is good.
The service needs a rethink because the staff is understaffed.
Hats off to the guy and the girl with the braids because they work incredibly hard, but they can't do everything.
Overall, I recommend it!
Antonio Cozzi
.
13 Agosto 2025
8,0
locale molto carino e ben curato, personale simpatico, disponile e sempre cortese, fiorentina al top sia di sapore che di cottura, il locale offre ottimi vini del territorio, buon rapporto qualità prezzo, torneremo sicuramente!!
Tommaso D
.
25 Luglio 2025
10,0
Ottima cena buon rapporto qualità prezzo. Coratella, agnello con carciofi e arrosticini super. Davvero consigliatissimo
Manuela G
.
23 Aprile 2025
10,0
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