Re Mida In Lecce

We probably wouldn't have even included this place in our culinary plans during our short stay in Lecce, as the current Google rating falls a bit short of our standards. But since it was mentioned by a local who rented us an apartment as one of two places to visit in Lecce, it was inevitable that we wouldn't listen. And it was worth it, because although it wasn't something special enough for me to honestly give it 5 stars, I consider this restaurant a solid 4, with really good, traditional Apulian cuisine. The restaurant is located in the historic center of Lecce, on a busy street – it's lively and pleasant, and you can sit outside (as we did, but at tables on a side street, not by the barrels on the main street) or inside (there was a large dog there, though, and not everyone appreciates loud barking and that kind of company). We started with an appetizer called "Lu Spilu." It was a plate of deep-fried balls in three different varieties: meatballs, potato croquettes, and what the menu calls "iconic" pittule (yeast dough balls traditional to Salento). They were tasty, although I expected them to be crispier on the outside after the "iconic" pittule. Then came the main courses: my son ordered grilled octopus, and I opted for the puccia, popular in the region, a beautifully toasted roll filled with octopus simmered in a pignata. A pignata is a terracotta pot used for long cooking and is considered the ancestor of today's slow cookers. The girls, on the other hand, ordered parmigiana (with eggplant, mortadella, meatballs, and capocollo). The appetizer was okay. My son's octopus and my puccia were very good. The parmigiana were very meaty, but good. A chilled rosé wine from the region is also available. Service is acceptable. I don't like having to ask for plates to be removed half an hour after eating. But the overall experience was good. Don't be fooled by the currently rather low Google ranking. It's worth a visit and a try, especially since the prices aren't high for Lecce. A solid 4! Check it out!

An elegant and welcoming restaurant with friendly and professional staff. Traditional dishes are freshly cooked under the owner's watchful eye. I recommend the puccia and the fried octopus, but everything is truly delicious. If you're lucky, ask for the stewed snails, a truly delicious and unique off-menu item. A must-try is a Lecce coffee, served in a moka pot with almond milk and ice. A wonderful experience in a historic center that truly feels like a living room.

Very cute little restaurant. The food was very tasty and the portions were generous. I had horsemeat in a bread roll. The waiter was very charming.

In the heart of historic Lecce, a meeting place where you can eat while chatting in serenity in front of good and abundant dishes and a good glass of wine. Spectacular stracotto.

Attention Ok The pasta is a 10 The price 👍

Stefania has created a friendly environment where everyone feels at home. Traditional dishes, simplicity and lots of cordiality and friendliness. If you want to have dinner or drink something you will always find the right welcome. Very honest prices

Small bistro in the center of Lecce, located in front of the Church of Santa Teresa. We had lunch with two pucce (one vegetarian and one Salento): fresh and excellent quality ingredients. In total we spent €27, counting a one liter bottle of water. Highly recommended for a lunch break in the historic center.

A beautiful and relaxed place. The kind that invites you to stay chatting after the meal. I really liked it, we only went for a few drinks and appetizers. All very rich and pretty. I recommend

Tutto sempliciemente ottimo complimenti alla signora stefania per il suo locale e per ciò che offre ai suoi clienti… consigliatissimo

Local acolhedor com comida elegante e bem elaborada . Pratos bem servidos e justos. O sabor é delicioso e as detalhes da decoração são lindos