Re Lazzarone In Napoli

We returned to Re Lazzarone on Via Costantinopoli in Naples, and once again it was a confirmation. We tried the calamarata with swordfish and eggplant, and I must say it's one of those dishes that stays with you: well-balanced flavors, ultra-fresh fish, and a creaminess that ties everything together perfectly. You can taste the cuisine behind it, thoughtful yet soulful. The atmosphere is always welcoming, without being overly formal, and the service follows the perfect rhythm of the dinner. The finale was equally worthy: the panna cotta is truly "legendary" as described, delicate, velvety, and with a clean flavor that perfectly closes the experience. A place you'll gladly return to because you always find quality and attention to detail.

The braised beef and vegetable tempura were amazing. Lino was kind and professional. Recommended.

A truly pleasant surprise for me, even though we were urged to come here by a friend who had been here before. The starters were excellent, the short wait due to a mix-up was compensated with true elegance, and the dessert was superb. I'll definitely be returning.

Lunch with friends at Re Lazzarone is always a guarantee 🍽️ The linguine with garlic, oil, and shrimp is full of flavor, intense, and made just right. The seafood fregola is a real surprise: rich, flavorful, and super balanced. The zucchini flowers are also excellent, light and perfectly crunchy 👌 And then the desserts... the chef's real gems: the apple pie and chocolate mousse round out the meal in style 🍰 A round of applause also goes to the staff: Giuseppe, the impeccable host, always attentive and present, and Gege, the dancing waiter who adds that touch of lightness and charm that makes everything even more special 😄 The perfect atmosphere for enjoying yourself and eating uncompromising quality.

Family lunch at Re Lazzarone turns into a true experience 🤍 The seared octopus on creamed potatoes and broccoli rabe was simply excellent, as was the Seafood Tasting Academy, a journey that showcases the quality of the cuisine. The first courses are rich in flavor, meticulously prepared and prepared to perfection. And the fried seafood... shrimp, calamari, cod, and anchovies are truly amazing 👏 A special thanks to Giuseppe, an attentive and elegant host who makes you feel truly welcome. When you find passion, raw ingredients, and attention to detail, the difference is truly noticeable. Congratulations indeed 👏

A truly delightful dinner at Re Lazzarone on Via Costantinopoli. We were greeted by Giuseppe, an attentive yet unobtrusive host, who immediately made us feel at ease with a glass of prosecco, a simple but much-appreciated gesture. We decided to try their new program, the Seafood Tasting Academy, and it turned out to be a real treat: carefully crafted dishes, intelligent pairings, and a precise approach that showcases the chef's expertise. Next up was the linguine with garlic, oil, and shrimp, always a guarantee: intense, fragrant, and perfectly balanced. A complete experience, made with hospitality, quality, and details that make the difference. A place that knows how to be remembered.

A top-notch restaurant, ask the staff for advice. The selection ranges from fish, the restaurant's main dish, to many others.

Great atmosphere, high quality food. Very friendly staff.

When you're in the most beautiful city in the world, you absolutely must try the wonderful dishes at Re Lazzarone. My friend and I went for lunch and chose a fish-based first course accompanied by an excellent wine. Compliments to the owner and his staff for their kindness.

I think Re Lazzarone is one of the best restaurants I've ever eaten at in Naples. Friends of mine took me there, and I immediately realized that the service, the welcoming atmosphere, and, above all, the high-quality, tasty food left me speechless. Everything was delicious. I always return with immense pleasure, and I even celebrated my birthday there. Whether I go to the restaurant or take home, the food is always delicious!