Re Grano In Roma

7,0

Basado en 1.692 opiniones encontradas en 3 webs


6.0
7.6
6.2
6.3

tend

4.089
Di 13.938
in Roma
211
Di 1.791
di cucina Pizza e Pasta in Roma

Gestione recensioni

Excellent pizza and desserts, price more than fair
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06 Marzo 2025
10,0
Good pizzeria in via Lago Santo, in Vitinia. I wasn't crazy about the pizza but the starters were really good
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14 Dicembre 2024
8,0
Spectacular pizza! Exceptional service, kind, attentive to the customer. Prices are normal, the only flaw is that there is no beer on tap, but the wine is good. We will return. I recommend booking
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10 Dicembre 2024
10,0
I confirm the previous assessment
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30 Novembre 2024
8,0
pleasant Saturday evening in this place... excellent mixed starter, Tyrolean pizza and sliced ​​chicken with mushrooms... note of merit for the truly punctual service... we will be back
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10 Novembre 2024
10,0
The pizzeria is good, with prices appropriate to the quality, the location is excellent in a panoramic position with ample parking.
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19 Ottobre 2024
8,0
Informal place inside a nice sports centre. I ate a well-made pizza in a clean and quiet place
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06 Ottobre 2024
6,0
Immersed in a well-kept sports center, ample parking, very high quality pizza dough. Honest prices.
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26 Settembre 2024
8,0
The food is always at the top, but there is no point of reference in the room, you don't feel welcomed
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14 Settembre 2024
10,0

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7,0
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Recensioni

Farinè

21/03/2025: One of the best pizzerias in Rome expertly led by Carlo. Wonderful pizzas of the week. Cutting-edge dough research. One of the best in Rome by far. La Agreste deserves applause
15/02/2025: Nice place, sufficient quality but paying €11 for a margherita given on a sheet of paper seems excessive to me. Prices to be reviewed. I won't go back
7,0
397
Recensioni

Il Frantoio

21/11/2024: Excellent pizza and very friendly staff Outdoors in the heart of the village is truly pleasant I have been going there for many years
10/11/2024: Excellent pizza, well seasoned and with a choice of Neapolitan, classic and wholemeal dough. Try the pizzottelle with vegetables as an appetizer. Good choice for beer too. The internal room is simple but characteristic: really a small oil mill with the ancient equipment for dying the olives and producing the oil. In summer it is possible to take advantage of the possibility of outdoor ash thanks to tables set along the alley. Reservation recommended.

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