Re Carlo Emanuele Iii In Carloforte

03/08/2024: While passing through for food and wine expenses (wine, bread, cheese and honey), the producers suggest we try the typical dishes of Cibus. We arrive on a hot July day, almost as they close, and we find a kind and very friendly welcome that immediately puts us at ease. We tasted: local oysters, Sappueddus with sheep ragu (an excellently prepared, tasty and delicious dish that we all appreciated) and sheep ribs (cooked to perfection). We chat with the chef who entertains us with his expertise and knowledge and we arrive at the café after having had a super pleasant lunch break. Highly recommended

27/07/2024: I'm not too generous with votes but in the case of Cibus I can do it with pleasure, taste, service and atmosphere accompany you throughout the evening. You can choose between seafood or land menus but also traditional dishes.... in short.... it's all there! We went 2 times in 15 days and the last time with my son and his girlfriend.... my lily ate the world. It was a pleasure to have a chat with the chef and I would also like to say hello to our very nice and good waitress who, unfortunately, I didn't ask her name! To next year!!