Re artù In Girifalco

08/04/2026: The place is very aesthetically pleasing, with warm colors, soft lighting, and that welcoming atmosphere typical of a true pub that immediately puts you at ease. During the evening, we had beers, the fresh potatoes with cheddar and bacon were truly delicious, and two pizzas: one with prosciutto, parmesan, cherry tomatoes, and arugula, and the other with pumpkin and pancetta/guanciale. I must say, both were truly excellent, especially the dough: very soft, light, and very pleasant to eat. The staff was generally helpful, and the value for money was absolutely excellent. We had a great time and will definitely return, perhaps to try the sandwiches, which look very inviting. The only small point concerns the website/online menu: it would be nice if it were better curated, perhaps with photos of the dishes and more precise/complete descriptions, because sometimes a pizza had one name on the website and then had a different one once it was served at the table. It's nothing serious, but it would improve the overall experience even more. Overall, a very positive experience and a recommended place.

30/03/2026: There were four of us adults, and we ate well. The food was well-prepared, the meat was cooked to perfection, and the fried Taleggio cheese was excellent. The double malt red beer was perfect.