Razzo In Torino

Romantic dinner for two after advice from an Italian colleague. Well, not disappointed at all. An excellent address to try with your eyes closed. We took the discovery menu in 3 plates + desserts. Wine by the glass. Very fine and full of flavors. 👍

Great experience! Loved the attentive staff as well as the superb quality of the dishes. Pigeon was really excellent as well as the plin. The crab linguine is a genuine signature dish. Wines per glass are recommended, also large choice per bottle. One toilet for all.

Excellent restaurant, both for location, service and above all food. Dishes made with extreme care and innovation, into which the chef has transferred his personality. Applause to the dining room staff c

Everything right. Red mullet, truffle and rocket 10sci, grilled oyster 10sci, crab tagliolini 10sci. Important wine selection. All seasoned with the best thing: impeccable service. An intimate and perfectly curated venue that cannot fail to be among your must-visits in Turin.

Chef Niccolo is very creative and the flavors are definitely unique to Turin. I like to sit near the entrance, from where I can admire the chefs busy in the kitchen and the staff at work, as if it were an art show.

Magnificent experience. I finally tried their cuisine after seeing their Instagram account and was totally thrilled. Modern, elaborate, refined, exquisite dishes. Excellent staff. I recommend the 3 or 5 course tasting menu so you can try more dishes. Compliments to the management.

Very nice and well decorated restaurant, very well sponsored. I arrived with two friends and many expectations, and the menu seemed promising at first glance. Unfortunately, I was disappointed when I tasted it: the cooking was not always perfect and sometimes with salt imbalances (too much or too little), flavors that were not exciting and combinations that were more successful on paper than in person. Among the various dishes I tried, I liked the steamed bun with picanha and the farinata tagliatelle (although a little too salty), while the pigeon was a little overcooked, the heifer diaphragm was dry and with the mustard totally tasteless , the rabbit ravioli which is also not very tasty. Friendly but slow service. I expected better

Everything was delicious, especially the tagliolini with crab and lemongrass (amazing!) and the pigeon. The 3-course tasting menu was an excellent choice. The only flaw is that the service is very slow, it took forever between one course and another; it was just a tad too much. I hope it's not a frequent thing and that it only happened to me

Il menù propone una scelta limitata e piatti un po’ originali, ma tutto ciò che abbiamo ordinato è stato gustoso e di qualità: la tartellette con tartare di manzo era impreziosita da una buonissima salsa affumicata, i plin ripieni di giovenca erano certamente saporiti, il diaframma di giovenca tenerissimo e succoso; forse il dessert è stato un po’ deludente. Buona la carta dei vini. L’ambiente è semplice ma in fin dei conti abbastanza accogliente.

Excellent restaurant! Food quality and presentation memorable. The seafood pasta served in a crab shell was nice touch. Worthy of Michelin star.