Razzo In Torino

An underground yet unconventional venue, with good service, excellent dishes revisited with a focus on quality ingredients, and excellent French and Italian wines. What can I say? Not your average carbonara spot, but a real gem in Turin's gastronomic landscape. Bravo!

An excellent restaurant run by a talented young chef. The small, welcoming dining room seats about 25-30; reservations are required. The menu features sophisticated dishes and the wine list is excellent, with a predominantly French selection. Prices are in line with the location, but the wine selection makes the difference.

Really nice place! ✨Refined and very unique dishes, even if the menu isn't very varied, let's just say they're not the most common things, but in the end we fully appreciated everything we ate! 🎅🏻❤️

The first time was an explosion of flavor. Excellent food Excellent service Congratulations

Wonderful seafood dishes. The cuisine is fun, well thought out, precise, and full of French flavors. The eggplant gnocchi with mussels and goat cheese are excellent. The staff is exquisite and impeccable.

The bao is amazing. Amazing. The first courses are delicious. The rest (the fish main courses, and some desserts) are a little less so. It remains one of the best non-Piedmontese restaurants in the city center.

An ABSOLUTELY sublime experience. The menu changes daily, with revisiting classics. Lots of attention is paid to the sourcing of raw materials, technique, and plating. The fusion cuisine is rich and unconventional, with balanced, comforting flavors. The crab and lemongrass tagliolini is a must. The restaurant is very intimate and recommended for a business or romantic dinner.

Superb dining experience Warm and intimate atmosphere Nice selection of natural wines (French and Italian) The dishes are bold and surprising, a delightful journey for the taste buds. Reservations required

Lovely diner, nice wines, excellent taste.

Last night we had dinner at Razzo, and the experience exceeded our expectations. Taste-wise, we were all blown away by the incredible flavor of each dish. Reading the menu, we were worried the dishes would be too elaborate, but as soon as they arrived, we were completely changed; they were a feast for the eyes and the palate. Upon tasting, they were simple, authentic, yet absolutely unique. We recommend ordering at least the three-course menu because it's absolutely worth it. The service was impeccable; they were kind, helpful, and attentive without being intrusive. The atmosphere was very elegant and welcoming. There were four of us with two small children (one year old), and given the quiet atmosphere, despite it being full, we all enjoyed our dinner, including the kids, who, without the commotion in the background, were quite happy. Unfortunately, we didn't take photos of the dishes, but I assure you they were unique.