Raw Bar_____70042 In Mola di bari

The sweet breakfast was already excellent, and now it's been enriched with an international option, with a good selection and variety of products. Highly recommended.

A Nordic Flair in the Heart of Puglia "Raw bar Cucinieri e Dissetori" stands out in the Southern Italian culinary landscape, offering a Northern European-inspired format that breaks with traditional norms and offers a fresh and innovative experience. The boldness of this offering is one of its most evident strengths, bringing a breath of fresh air to a region deeply rooted in its gastronomic roots. The heart of the culinary offering lies in its breakfast, brunch, and lunch options, which manage to be simultaneously creative and deeply rooted in Apulian tradition and flavors. This balance is the undisputed merit of Chef Nicola, a true master of combining innovation with authenticity. Each dish is not only a delight for the palate, but also a story, expertly narrated by the chef himself and owner Giuseppe Calefato, a home-grown host and all-round entrepreneur whose vision contributes to making the experience complete and engaging. The coffee corner also deserves a special mention. The impressive coffee machine previews the quality of what will be served: espressos and cappuccinos of excellent quality and flavor. The choice to use blends selected by Veronero Caffè confirms the attention to detail and pursuit of quality in every aspect of the establishment. Completing an already excellent experience are a carefully selected wine selection and a top-notch drinks list, perfect to accompany the culinary offerings and to prolong the pleasure of your stay in this unique setting. Raw bar Cucinieri e Dissettori is a true sensory journey that combines boldness, tradition, and a meticulous pursuit of quality, making it a truly one-of-a-kind experience.