Raw Bar_____70042 In Mola di bari

Last night we had the pleasure of dining at Raw Bar in Mola, in the piazza, right in the heart of town. We dined outside in a welcoming and elegant setting, perfect for enjoying a special evening. The fish is exceptionally fresh: delicate and delicious carpaccio, amazing fried cod (never tasted so good!), and a dish of spaghetti with garlic, oil, chili pepper, and shrimp tartare that was truly an extraordinary discovery. A pleasant atmosphere, carefully prepared dishes, and excellent ingredients: Raw Bar is a place that showcases the flavors of the sea at their best. Finally, a special mention goes to Giuseppe, the owner of this lovely place. He was attentive to our every request and was available to describe the dishes served to us. An experience worth repeating and one I recommend to anyone who loves good seafood.

Lots of helpful and kind people serving, excellent quality food, only flaw: the spritz, unfortunately perhaps too much water.

Absolutely delicious dishes, expertly crafted and prepared. Must try.

Very nice place in a central location in Piazza a Mola. We tried the Scottona burger, delicious. Impeccable service! Highly recommended!

A quick snack before an event. The service was prompt, the friselle were excellent, and the price was reasonable. The place is very well-kept and clean, in a nice area of Mola.

Phenomenal!! Giuseppe is a great host and the food is top-notch. Excellent variety of wines and exceptional ingredients. Superb experience!

The sweet breakfast was already excellent, and now it's been enriched with an international option, with a good selection and variety of products. Highly recommended.

A Nordic Flair in the Heart of Puglia "Raw bar Cucinieri e Dissetori" stands out in the Southern Italian culinary landscape, offering a Northern European-inspired format that breaks with traditional norms and offers a fresh and innovative experience. The boldness of this offering is one of its most evident strengths, bringing a breath of fresh air to a region deeply rooted in its gastronomic roots. The heart of the culinary offering lies in its breakfast, brunch, and lunch options, which manage to be simultaneously creative and deeply rooted in Apulian tradition and flavors. This balance is the undisputed merit of Chef Nicola, a true master of combining innovation with authenticity. Each dish is not only a delight for the palate, but also a story, expertly narrated by the chef himself and owner Giuseppe Calefato, a home-grown host and all-round entrepreneur whose vision contributes to making the experience complete and engaging. The coffee corner also deserves a special mention. The impressive coffee machine previews the quality of what will be served: espressos and cappuccinos of excellent quality and flavor. The choice to use blends selected by Veronero Caffè confirms the attention to detail and pursuit of quality in every aspect of the establishment. Completing an already excellent experience are a carefully selected wine selection and a top-notch drinks list, perfect to accompany the culinary offerings and to prolong the pleasure of your stay in this unique setting. Raw bar Cucinieri e Dissettori is a true sensory journey that combines boldness, tradition, and a meticulous pursuit of quality, making it a truly one-of-a-kind experience.