Ravioleria Quadrilatero In Bologna

01/12/2025: We had lunch at this trattoria with a group of seven. The restaurant, although small, is well-maintained and welcoming. The menu includes Roman specialties and traditional Bolognese dishes. We sampled several Roman dishes, including rigatoni alla gricia and cacio e pepe zucchini flowers: flavorful, tasty, and made with top-quality ingredients. The Bolognese cuisine was equally good, with an excellent capon broth accompanied by equally well-executed passatelli. The desserts, of which we sampled several varieties, were also delightful. We didn't have the opportunity to try the pizzas, as they only serve for dinner. One slightly negative note was the service, which was rather slow despite the restaurant not being particularly busy; furthermore, one of the entrees we ordered was never brought to our table. The prices are a bit high for some dishes, but broadly in line with average prices. Overall, a positive experience. Recommended.

19/10/2025: We visited this trattoria with a couple of dear friends. We had no doubts about the quality of the food prepared by Piero and the kindness and professionalism of Tiziana and the entire staff. You made our evening truly enjoyable, both with the food and the company. Thank you, and see you soon.