04/12/2024: All the tradition of our territory is expressed at the highest levels. Stratospheric Russian salad, top quality Fassona meat. The very tender boiled meat, including the head, the salami that melted in the mouth... The desserts: the hazelnut cake made by them, excellent, and the pumpkin and chestnut cake, soft and tasty. Rating:10
10/11/2024: Work menu. Tasting of two appetizers, first course, water, wine, coffee. Square agnolotti with butter and sage, poorly seasoned and dry, gorgo gnocchi, hard and, I think, industrial. The latter are certainly more appetizing. The pumpkin and carrot cake seemed undercooked, or that's the recipe. However, fast service, family atmosphere. Try the à la carte menu