Raro bar Emporio In Roma

15/01/2025: High level culinary experience, well beyond the average of traditional fraschette. We appreciated the taste box, finding an excellent quality of the raw materials, especially the raw ham and the porchetta. The carbonara, creamy and with crunchy bacon, was particularly memorable, as was the tiramisu, served with originality in a coffee pot. The environment is meticulous in detail and the service, impeccable thanks to Monia's kindness and professionalism, contributed to making the dinner perfect. The cost, although slightly higher, is fully justified by the quality of the products.

29/12/2024: First of all, no aperitif offered and only wine and I don't like it... I had a Coke Zero!!! The box of charcuterie to share, very good, fine, tasty and hearty. The thyme foccacia was good and fragrant. On the other hand, the pasta with wild boar meat was disappointing...small minced meat and pasta bathed in oil. I would have preferred whole pieces with a stew-type tomato sauce. Too bad... Very welcoming and smiling staff.