Ramilar In Milano

01/12/2025: One of my favorite spots in the world. Friendly service, wonderful ice cream, juice, and treats. Good coffee too! You can't go wrong stopping here if you want something.

29/11/2025: Today, "reverse cannoli." For me, Facebook and Instagram can also be windows into wonder, opportunities for wonder, not mere cesspools of stupidity, where poisoned beings can unload their excrements. Social media can be a better place than a cramped square devoted to what Heidegger called Gerede, "inane chatter." So this isn't a publication that shows what I eat or drink. It's a tribute to an artist, my friend Tao, capable of making everything he touches with his hands special, beautiful, and delicious. Months and months where a simple "do it yourself" stimulates his creativity and good taste. Wonderful guys.