Young restaurateurs with a modern and innovative format in Alassio. Their courage and remarkable, high-quality training are commendable. The result is a remarkable dinner in a chic yet informal setting, catering to a medium-high demographic that keeps the tourists seeking fritto misto away. They deserve longevity and success.
Stefano Palumbo
.
29 Giugno 2026
10,0
Total experience. Excellent food, constantly evolving menu. Courteous, helpful, and knowledgeable staff. Excellent!
Matteo Paralovo
.
28 Giugno 2026
10,0
Beautiful venue, exceptional food, excellent chef-table experience. Thank you so much ❤️
Alessia Cogoni
.
22 Giugno 2026
10,0
Exceptional, very unique cuisine, and prices are in line with the amount you eat. Simple and orderly service. I recommend eating at the counter to appreciate the cuisine and the care with which the dishes are prepared.
Highly recommended in Alassio, instead of the usual (average) restaurants on the seafront.
Lorenzo Perrella
.
13 Giugno 2026
10,0
Incredible! Fantastic experience, identity, and talent.
Silvana Peano
.
07 Giugno 2026
10,0
Super, truly surprised by the service, the description of the dishes, the refined recipes, and the perfect balance between innovation and tradition. Highly recommended, especially for those who want to try something new, different from the usual. Everything was cooked before our eyes. I've never tried anything so special in the area. Definitely worth a try.
Sara Griseri
.
07 Giugno 2026
10,0
Excellent in every aspect, truly an experience with the flavor and feeling of how you are treated in that atmosphere
Veronica Fracaro
.
31 Maggio 2026
10,0
Amazing place, delicious food, and wonderful staff. We'll definitely be back.
Alessio Franchini
.
31 Maggio 2026
10,0
Excellent place, highly recommended. The service is top-notch and makes the food even more enjoyable.
Romi Vespa
.
31 Maggio 2026
10,0
We tried the tasting menu and oh boy did we enjoy every bite. Honorary mention to the ortica, lamb, pesto gnocchi and veal
Alex Konstantinidis
.
23 Maggio 2026
10,0