Radino Wine Bar In Matera

Highly recommended. Everything is impeccable, from service to food. If you want to take a break from the average pizza and pasta, you should definitely check this place out. Since it is also a wine bar, their selection of wines is really good. If you’re in the mood for some bubbles, be sure to oder a bottle of Franciacorta (the italian version of champagne)

Amazing cave restaurant who are opened by wine and olive oil producer. Local food menu very authentic. Great music. Must try Cigar room in -2 underground level with a well ventilated room and a selection of whiskies and liqueurs.

Wow, the price is the price of a regular home-cooked meal, but you get a fine dining dish. How can this price be possible? It is located in a remote area, but I highly recommend it. The raw fish tartare was the best. The Ladino wine was also good.

An experience worth doing...unique place and excellent dishes...impeccable service

We had a very good lunch, two pastas, one of them vegetarian. In fact there were many dishes with vegetarian and gluten-free versions. We ate very quietly on the terrace, watching the crowds pass by. The restaurant is a cave, very well equipped and cosy. The bread is brought to you warm, and it is very good. The tourist price, but it was worth it.

Very nice place, very good food, location and elephant background music.

We took advantage of the hotel's offer and went to this place for dinner. We took two dishes and asked to split them both in half, which the staff immediately agreed to. The atmosphere is amazing - the restaurant is located in a cave, which gives an intimate atmosphere to your feast.

Great experience - fantastic service

Servizio cortese e curato, locale molto gradevole ed elegante, purtroppo cucina poco interessante ad un prezzo un po' altino. Il menù, non troppo vasto, sembra promettere una preparazione di buon livello, invece diverse pietanze erano davvero senza abbastanza merito. Gli spaghetti aglio ed olio, la zuppa di legumi e la lonzetta erano, a dispetto della presentazione, a tirare via. Le seppie in zimino e la lasagna buone, senza essere eccezionali. Intrigante l'antipasto zucca carota e arancia e buona la selezione dei vini. Il servizio cortese e preparato. Per il locale e le materie prime potrebbe avere 4 stelle, ma i prezzi sono adeguati solo ad un livello superiore di qualità delle preparazioni, forse la giornata era un po' sfortunata.

Mi e’ piaciuta molto l accoglienza e il personale, gentilissimo! Il locale spettacolare, a parte la grotta anche l apparecchiatura e l arredo davvero di gran gusto! Io e il mio compagno abbiamo pareri diversi sul cibo. Le sue portate gli sono piaciute molto, speciali!! Le mie un po’ meno, io ho preso tonno con melograno ma per i miei gusti il tonno crudo era troppo grande, pensavo tagliato più sottile. Il secondo piatto era un orata che a mio gusto era troppo dolce. Per concludere, secondo me ne vale la pena ma a mio gusto le portate che ho preso non mi hanno fatto impazzire