Radici Restaurant In Cavallasca

7,6

Basado en 219 opiniones encontradas en 2 webs


7.6
7.6
7.6
7.6

tend

2
Di 12
in Cavallasca
2
Di 7
di cucina Italiana in Cavallasca

I clienti commentano i loro piatti di...

dolci risotto

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Recensioni Nota
Google 128 9
Recensioni Nota
TripAdvisor 97 9
More than a restaurant, I would define it as a place of exploration and discovery. The courses are each more particular than the other, defined by a persistent (apart from some dishes) smoky aroma due to cooking over an open fire. The passion for foraging, the territory, research and fermentation are what intrigued me in the beginning, and made me really appreciate these three hours with the Àbitat group, whom I thank for their hospitality and kindness. I enjoyed various dishes, and I loved tasting their drinks and juices, which I found delicious and fun. The wall of preserved, fermented and dried products particularly struck me. Finally, choosing a herbal tea from a selection of plants they collected was the perfect way to end the dinner.
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27 Gennaio 2025
10,0
It was an unforgettable dining experience. The combination of top-tier food, exceptional service, and a cozy yet stylish ambiance makes this place a must-visit. I’ll definitely be coming back again soon! Highly recommend to anyone looking for a fantastic meal in a welcoming setting!
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10 Gennaio 2025
10,0
A surprising culinary experience, capable of rewriting the concept of taste. Each dish tells a unique story, in which the quality of the ingredients and the mastery of the chef come together to create flavors never tried before. The research behind each preparation is evident, and the ability to combine elements in a new and harmonious way is simply extraordinary. A special note of merit goes to the entirely homemade Juice Pairing: careful and surprising combinations that enhance each dish to perfection. Sara's mastery and sensitivity in guiding the experience make the tasting journey even more memorable. A rare harmony between kitchen and dining room.
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10 Gennaio 2025
10,0
Extraordinary experience with the Habitat menu, which for this period is presented in its "Forest" edition. Having already tried the “Mare” in 2024, I can confirm the incredible consistency - but above all the great evolution of flavors that Chef Gatti has worked on. Each course is designed to make the most of local ingredients and ancestral techniques, offering new and absolutely delicious flavours. A symphony of flavors that surprises and fully satisfies. Highly recommended for those looking for a refined and immersive culinary experience. Particular note of merit for the Juice Pairing, their non-alcoholic combination.
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05 Gennaio 2025
10,0
In mid-December I had the pleasure of trying the From Waste To Taste menu, a journey dedicated to circular cuisine. It is often spoken of as a particular restaurant, and it is true, but I want to dispel a myth: here taste is central. The dishes are not only good, but enjoyable, described with care and enriched by an ethical component that makes them even more significant. The ingredients may be refined and unusual, but the comfort of the flavors is total. An experience that combines pleasure and awareness, perfect for anyone who wants to discover a new way of experiencing cooking.
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05 Gennaio 2025
10,0
I was a student in a master's degree on fermentations. Truly recommended.
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23 Dicembre 2024
10,0
I was lucky enough to participate in the fermentation master's course with Chef Mirko Gatti, a truly educational experience! I spent two days in which the Chef and his staff dedicated themselves to us 100% with passion and dedication, following our progress even outside of the course. We also got to experience and taste some of their dishes in person! Surely if there is the possibility I will participate in the next courses. Thanks for the wonderful experience. See you soon
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22 Dicembre 2024
10,0
Chef Mirko Gatti is truly a master in the field of fermentations. His is a 360° vision of the possible transformations of raw materials. I recommend everyone to immerse themselves in his cuisine to be fascinated by it, as happened to me, from this incredible world of flavors.
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22 Dicembre 2024
10,0
Excellent restaurant Excellent cuisine Impeccable service, Kindness first and foremost, despite my lateness, Thanks for everything
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16 Settembre 2024
10,0

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21/12/2024: Everything was really top notch, we were already customers of the place, we decided to organize our son's baptism and we made a great impression on our guests. Amazing price quality and Alice who was behind every little request we made. It also saved us with the cake, because the cake made by an external pastry shop was small and we had to rush 1 hour before our arrival to go and buy 2 more cakes to fill the gap made by the other pastry shop. Starter at the crazy buffet, very good pizzoccheri, pumpkin risotto that tasted of freshness and finally beef fillet that was cut with a breadstick and polenta which I think was the best I've ever eaten. JUST THANK YOU
14/12/2024: Cena con amici, partiamo dall'antipasto, salumi di qualità mediocre, pizzoccheri buoni, risotto con poca grinta. Ottimo il brasato al barolo, così così le costine, a mio parere l'abbinamento con le mele non riuscito, i dolci nella norma, buon rapporto con il prezzo.Location bella con vista bellissima.
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Bar Gelateria Caffè Stella Alpina

20/11/2024: The only bar in the village of Croce near Menaggio....it has a lovely veranda perfect for enjoying their homemade ice-cream, coffee etc. The owers are a local family and are very welcoming.The bar is on the way to the "Menaggio and Cadenabbia Golf Club" which in the past was used by George Clooney. WIFI is available.
26/09/2024: Sold me a whole bunch of gelato at 21:55 or smth. Very grateful.

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