Radici Restaurant In Cavallasca

Intimate environment, trained staff. The 11-course tasting menu is well-studied, various preparations, use of "unusual" ingredients which when combined together go perfectly together... It's not a menu for all palates! Highly recommended for anyone who wants to try something different and special. Compliments!

Dinner dating back to 2022. Pleasant experience, in this refined restaurant with attention to culinary details. Mentioned in the Michelin Guide for a menu that is not for all palates. Particular and based on herbs, roots (precisely) and tubers. Homemade butter with noteworthy smoking. Friendly staff and very nice location. Large, almost dispersive room. Two or three more tables wouldn't hurt, but on the other hand good privacy for an intimate dinner.

Unforgettable culinary experience! Dishes with influences and flavors different from the usual, very particular but very successful. I appreciated the use of excellent raw materials and also the professionalism and attention of the staff.

A unique place for its offer, creativity and quality. Rarely, have I found such a natural cuisine that highlights the raw materials used. The environment, essential and finely furnished with the courtesy of chef Gatti and the staff makes the experience unforgettable

good experience, we were very satisfied and can't wait to try the new menu as soon as it is available. Service a little set, at times detached.

What a Michelin Green Star kitchen should be like! I wanted to discover the cuisine of Radici Restaurant because of the numerous times I heard about it. Since it was awarded the Green Star of the Michelin Guide I officially decided to have a tasting experience and we were deeply satisfied and impressed. First, it's good. I want to say this because Chef Gatti is often associated with a lot of technique, fermentations, particular cooking methods and unusual products, but what emerges in the dishes is not the technique, but the taste. And it's total. Secondly, it is true, there is also the whole processing side, and it is here that we see the reason why the Michelin Green Star was awarded: Radici's cuisine is a circular cuisine, in which seasonality and every minimum part of the raw material (which is always of excellent quality). In Radici's menus you can find parts that are usually discarded, but because, as the waitress Sara explained to us, the chef only works with whole animals, bordering on absolute zero waste. The Habitat Mare, the winter tasting menu, presented dishes based on lettuce, or based on cod tripe: the two strangest perhaps, but essentially my favorite dishes. My fiancé really enjoyed the jellyfish dumpling and the conger eel. Radici Restaurant is not just catering however, but also gastronomic and territorial culture. A dinner here means having a taste experience and a personal training experience. I will definitely return to taste the Lake Habitat in spring and the Forest Habitat in autumn.

Beautiful place, different cuisine than usual, refined, very kind staff. Absolutely must try!