Radici Restaurant In Cavallasca

I attended the Chef's two-day fermentation course. I learned a lot about techniques I didn't know and that are put into practice in an exceptional mine by Chef Gatti. He was very good at transmitting the technical bases, all the reasoning and thought, necessary, for a good practice of lacto-fermentation, koji, kombucha and much more. I recommend it to anyone, especially those in the industry, who is interested in the topic!

Experience for the master's degree in fermentation, the chef is a highly trained person, enthusiastic to share his passion and love for this topic. Perfect course to start approaching the topic in a precise and understandable way. Advised!!

Impeccable service. Excellent food

I did the Master in Fermentation and I had a great time and I would recommend this course to anyone interested in the world of Fermentation!

very good food you can see that the chef is passionate. impeccable service, very beautiful interior.

We took part in a 2-day master's course in fermentations, truly an experience that leaves its mark on you. Chef Gatti is super prepared and full of passion and gastronomic culture. Thanks to all the Abitat staff!

We tried the From Waste to Taste menu, a culinary experience that in very few restaurants today it is possible to try with this level of haute cuisine, totally focused on circular, sustainable cuisine, which involves research and study, combined with the talent of the chef and the attention of the restaurant manager.

More than a restaurant, I would define it as a place of exploration and discovery. The courses are each more particular than the other, defined by a persistent (apart from some dishes) smoky aroma due to cooking over an open fire. The passion for foraging, the territory, research and fermentation are what intrigued me in the beginning, and made me really appreciate these three hours with the Àbitat group, whom I thank for their hospitality and kindness. I enjoyed various dishes, and I loved tasting their drinks and juices, which I found delicious and fun. The wall of preserved, fermented and dried products particularly struck me. Finally, choosing a herbal tea from a selection of plants they collected was the perfect way to end the dinner.

A surprising culinary experience, capable of rewriting the concept of taste. Each dish tells a unique story, in which the quality of the ingredients and the mastery of the chef come together to create flavors never tried before. The research behind each preparation is evident, and the ability to combine elements in a new and harmonious way is simply extraordinary. A special note of merit goes to the entirely homemade Juice Pairing: careful and surprising combinations that enhance each dish to perfection. Sara's mastery and sensitivity in guiding the experience make the tasting journey even more memorable. A rare harmony between kitchen and dining room.

It was an unforgettable dining experience. The combination of top-tier food, exceptional service, and a cozy yet stylish ambiance makes this place a must-visit. I’ll definitely be coming back again soon! Highly recommend to anyone looking for a fantastic meal in a welcoming setting!