Radici Restaurant In Cavallasca

In terms of flavors, I had a surprising culinary experience. There were several flavors that were carefully thought, prepared, and presented to my tongue gradually. Five stars for the presentation of the dishes by Sara, who does it with great passion. The ambient is also very nice.

I was treated to the "wild cuisine" experience, where you get to meet the chef, learn about foraging, and his cuisine over a four-course lunch. The morning was very enjoyable and exciting; the chef tells you about nature and the environment around you through different eyes. Being able to step into the kitchen and observe something being prepared isn't something you get to experience very often. The elaborate lunch was full of surprises, a fitting end to the experience. The atmosphere and setting were very refined.

More beautiful than good. We were very excited to try this place because we share the philosophy. The nice environment, the wooden cutlery and the presentation of the dishes are impeccable. The homemade drinks were pleasant. The food... We didn't like it at all. The menu presented on the website is different from what was proposed to us and that's fine. We found the dishes unbalanced, sauces too tasty. A month has passed and I don't remember a single one. The experience was not bad, but insignificant. We were disappointed, I wouldn't go back

We spent an unforgettable evening, which demonstrated through each dish an immense passion and dedication. Heartfelt thanks to Mirko and Sara for creating such an interesting and suggestive project. We will definitely be back!

An extraordinary gastronomic experience Àbitat is not simply a restaurant: it is a sensorial journey where each dish tells a story made of study, technique and an authentic passion for local cuisine, foraging and fermentation. Chef Gatti manages to surprise with unexpected and original flavor combinations, capable of leaving their mark. Each course is carefully thought out, made with seasonal and locally selected ingredients, enhanced in a creative and refined way. Àbitat's cuisine stands out for its strong and innovative identity: you will not find anything ordinary, but rather an invitation to discover new harmonies of taste in an elegant and welcoming context. If you are looking for a different culinary experience than usual, which stimulates your palate and curiosity, you absolutely cannot miss Chef Gatti's gastronomic proposal.

An experience out of the ordinary, but exciting. High level service and hospitality, a one-of-a-kind gourmet experience that is difficult to find in Italy. It's worth the trip and once you get there let your hosts guide you.

Experience for the master's degree in fermentation, the chef is a highly trained person, enthusiastic to share his passion and love for this topic. Perfect course to start approaching the topic in a precise and understandable way. Advised!!

I attended the Chef's two-day fermentation course. I learned a lot about techniques I wasn't familiar with, which Chef Gatti put into practice exceptionally well. He was very good at conveying the technical foundations, all the reasoning and thought necessary for successful lacto-fermentation, koji, kombucha, and much more. I recommend it to anyone, especially those in the industry, who is interested in the topic!

Impeccable service. Excellent food

I did the Master in Fermentation and I had a great time and I would recommend this course to anyone interested in the world of Fermentation!