Radici Restaurant In Cavallasca

Journey into nature and fermentation, an experience waiting to be discovered; I'd call it a magical experience at times. The Chef surprises you with every course, showcasing his obsessive attention to detail and bringing out the best in the ingredients. I took the Origini menu and was truly satisfied, even ecstatic!

Dining at Abitat was an experience of discovery and care. Each dish surprises with intense, perfectly combined flavors, and each pairing creates an authentic connection with nature. Unusual ingredients, research, and experimentation create a cuisine that stimulates curiosity and invites new sensory explorations. The service, storytelling, and atmosphere made the dinner memorable. A journey of flavor not to be missed.

Very welcoming staff, excellent food and amazing quality. Approved

In terms of flavors, I had a surprising culinary experience. There were several flavors that were carefully thought, prepared, and presented to my tongue gradually. Five stars for the presentation of the dishes by Sara, who does it with great passion. The ambient is also very nice.

I was treated to the "wild cuisine" experience, where you get to meet the chef, learn about foraging, and his cuisine over a four-course lunch. The morning was very enjoyable and exciting; the chef tells you about nature and the environment around you through different eyes. Being able to step into the kitchen and observe something being prepared isn't something you get to experience very often. The elaborate lunch was full of surprises, a fitting end to the experience. The atmosphere and setting were very refined.

More beautiful than good. We were very excited to try this place because we share the same philosophy. The lovely atmosphere, the wooden cutlery, and the presentation of the dishes are impeccable. The homemade drinks were pleasant. The food... We didn't like it at all. The menu presented on the website is different from what was offered to us, and that's fine. We found the dishes unbalanced, the sauces too flavorful. It's been a month and I don't remember a single one. The experience wasn't bad, but it was insignificant. We were disappointed, and I wouldn't return.

We had an unforgettable evening, which demonstrated immense passion and dedication through every dish. A heartfelt thank you to Mirko and Sara for creating such an interesting and inspiring project. We'll definitely be back!

An extraordinary gastronomic experience Àbitat is more than just a restaurant: it's a sensory journey where every dish tells a story of study, technique, and a genuine passion for local cuisine, foraging, and fermentation. Chef Gatti surprises with unexpected and original flavor combinations that leave a lasting impression. Each dish is carefully conceived, crafted with seasonal, locally sourced ingredients, and showcased in a creative and refined way. Àbitat's cuisine stands out for its strong and innovative identity: you won't find anything ordinary here, but rather an invitation to discover new harmonies of flavor in an elegant and welcoming setting. If you're looking for a unique culinary experience that stimulates your palate and sparks curiosity, you absolutely can't miss Chef Gatti's culinary offerings.