Radici Restaurant In Cavallasca

More than a restaurant, I would define it as a place of exploration and discovery. The courses are each more particular than the other, defined by a persistent (apart from some dishes) smoky aroma due to cooking over an open fire. The passion for foraging, the territory, research and fermentation are what intrigued me in the beginning, and made me really appreciate these three hours with the Àbitat group, whom I thank for their hospitality and kindness. I enjoyed various dishes, and I loved tasting their drinks and juices, which I found delicious and fun. The wall of preserved, fermented and dried products particularly struck me. Finally, choosing a herbal tea from a selection of plants they collected was the perfect way to end the dinner.

It was an unforgettable dining experience. The combination of top-tier food, exceptional service, and a cozy yet stylish ambiance makes this place a must-visit. I’ll definitely be coming back again soon! Highly recommend to anyone looking for a fantastic meal in a welcoming setting!

A surprising culinary experience, capable of rewriting the concept of taste. Each dish tells a unique story, in which the quality of the ingredients and the mastery of the chef come together to create flavors never tried before. The research behind each preparation is evident, and the ability to combine elements in a new and harmonious way is simply extraordinary. A special note of merit goes to the entirely homemade Juice Pairing: careful and surprising combinations that enhance each dish to perfection. Sara's mastery and sensitivity in guiding the experience make the tasting journey even more memorable. A rare harmony between kitchen and dining room.

Extraordinary experience with the Habitat menu, which for this period is presented in its "Forest" edition. Having already tried the “Mare” in 2024, I can confirm the incredible consistency - but above all the great evolution of flavors that Chef Gatti has worked on. Each course is designed to make the most of local ingredients and ancestral techniques, offering new and absolutely delicious flavours. A symphony of flavors that surprises and fully satisfies. Highly recommended for those looking for a refined and immersive culinary experience. Particular note of merit for the Juice Pairing, their non-alcoholic combination.

In mid-December I had the pleasure of trying the From Waste To Taste menu, a journey dedicated to circular cuisine. It is often spoken of as a particular restaurant, and it is true, but I want to dispel a myth: here taste is central. The dishes are not only good, but enjoyable, described with care and enriched by an ethical component that makes them even more significant. The ingredients may be refined and unusual, but the comfort of the flavors is total. An experience that combines pleasure and awareness, perfect for anyone who wants to discover a new way of experiencing cooking.

I was a student in a master's degree on fermentations. Truly recommended.

I was lucky enough to participate in the fermentation master's course with Chef Mirko Gatti, a truly educational experience! I spent two days in which the Chef and his staff dedicated themselves to us 100% with passion and dedication, following our progress even outside of the course. We also got to experience and taste some of their dishes in person! Surely if there is the possibility I will participate in the next courses. Thanks for the wonderful experience. See you soon

Chef Mirko Gatti is truly a master in the field of fermentations. His is a 360° vision of the possible transformations of raw materials. I recommend everyone to immerse themselves in his cuisine to be fascinated by it, as happened to me, from this incredible world of flavors.

Excellent restaurant Excellent cuisine Impeccable service, Kindness first and foremost, despite my lateness, Thanks for everything