Rabaja vineria con cucina e pizza In Legnano

We stopped for a quick lunch. The staff was very friendly and helpful. We were informed that pizza was only available in the evening and were presented with a menu to choose from. We ordered cutlets with fries and homemade desserts. The cutlet is on the bone, as an authentic Milanese cutlet should be. I found it a little undercooked, but that's just my personal preference. The desserts are nothing short of spectacular, and the coffee is good. I recommend it.

The service and venue were excellent. But the real difference was the quality of the food. The appetizer with cured meats and cheeses was incredible, the first courses even better. Everything was perfect.

At first glance, the mood was slightly skeptical. Not many people, on a Sunday afternoon. They don't speak English, although the menu is in 4 languages. But everything changed with the appearance of the first plate of antipasti: hot fritta cake, the freshest solumeria. Pinot Grigio 2023. And for the main course - spaghetti vongole 😋 The restaurant specializes in Mediterranean cuisine and I recommend ordering the daily specials.

Very good dishes, excellent quality, congratulations

Excellent quality food, clean and tidy place, we will definitely be back!

Excellent service, good meat, excellent pizza with rabaja dough, good desserts

Ottima la pizza. Ambiente caratteristico con una larga capienza. È gradita la prenotazione. Adatto per accogliere anche gruppi importanti di persone.

Very nice and quiet environment, excellent choice of pizza

Dinner with friends, Good cold cuts platter, first off the menu linguine with sea urchins with a huge amount of garlic. In the end, a good dinner but a decidedly high price in relation to how much was eaten. Recommended house white wine

I've been wanting to try this restaurant a couple of minutes from the Parco Castello di Legnano area for some time... and I must say that the impression was very positive! Its name (Rabaja) recalls a wine label from the Langhe, but the dishes on its menu speak of Calabrian tradition. We weren't there on the weekend, but in any case the place wasn't empty and the waiting times were absolutely acceptable, consistent with freshly made cuisine. The menu offers proposals for all palates, from meat to fish, traditional dishes and those more linked to the Calabrian area. Only thing if we really want... I personally went to the same bar in Pizzo (Belvedere) from which they buy their truffles and let's say that here you can find a slightly more "commercial" version, however it fits. The portions are quite generous. The prices of the dishes are not exactly low, but with the TheFork discount it certainly becomes an excellent quality/price ratio (around €40 per person, including a glass of wine). PS. In addition to the cuisine, their pizza also looked very inviting, made with a highly digestible dough, maybe it will be something to try next time!