Situated in Cortina d’ampezzo, this Restaurant has a great variety of meat, Pasta and nice selection of wines. The service was excellent and very attentive
Ran Trainin
.
31 Agosto 2025
8,0
The best beat ravioli I’ve ever had. Also, the venison ragú is fantastic. The pasta is homemade and cooked to perfection. The host/servers could have been friendlier — they complained a bit that we didn’t have a reservation even though there were many tables open and it wasn’t close to closing time. But ultimately they got us what we needed and we had a perfectly present evening.
Tess M
.
27 Luglio 2025
10,0
🌟 Perfectly Grilled Fiorentina in the Heart of the Dolomites
The Fiorentina steak was absolutely outstanding — perfectly grilled, juicy, and rich in flavor thanks to its dry-aging. The coarse pink salt added a great finishing touch, enhancing both taste and texture.
The salad was crisp, fresh, and balanced — not just a side, but a thoughtful complement.
The atmosphere is warm and elegant without being overdone. Service was attentive and respectful.
Truly one of the best meat experiences I’ve had in the Alps.
⭐⭐⭐⭐⭐
Maksim Salu
.
26 Luglio 2025
8,0
Locale a pochi metri da Corso Italia
Ottima cena, prodotti di qualità ben preparati ed abbondanti, ottimo anche il tagliere di salumi e formaggi.
Servizio attento e veloce, mise en place elegante.
Lo consiglio
giuliano m
.
24 Luglio 2025
8,0
Soso
- Truffle eggs came out. Strong truffle flavor. Egg yolk dripping.
- Beet and cheese ravioli came out. Sweet strawberry jam toast taste? LOL
- Main beef rump steak ordered. Soft and cooked well.
- Grappa (traditional Italian distilled liquor) to finish off hot
Champ Yang
.
20 Luglio 2025
6,0
Small restaurant in the center of Cortina. Recommended, traditional food and delicious homemade pasta! Prices are a bit high, but compared to the rest, they're all similar. Very friendly and attentive staff.
Erika Gabirondo
.
19 Luglio 2025
8,0
Food was really tasty, the restaurant looked like a traditional old, but had a nice feel to it. The staff were quite attentive.
Only downside is it’s expensive and no mention of “cuperto”, but that’s a small thing when you have good food.
Ninja Eli
.
14 Luglio 2025
10,0
Ate very well, very kind and attentive staff. Mention to the pappardelle with venison ragù: out of this world!
Francesco Gianaroli
.
29 Giugno 2025
10,0
Just plain delicious. Especially after four days of hut to hut hiking. The beef fillet prepared raw, the pork knuckle, and the beet ravioli were spectacular
yen lee
.
22 Giugno 2025
10,0
Gran comida auténtica e increíble. Me encantó todo. Probé el filete que es de su granja. El servicio era excelente y un ambiente realmente genial!
Bryan H
.
10 Marzo 2025
10,0
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