the beet ravioli and artichoke pasta were superb! the waiters were so lovely and attentive. white chocolate mousse was a bit too sweet for our taste
Yuli Ruppin
.
11 Dicembre 2024
10,0
By far the best service and food we had in the area. Nina made sure we had a great time and took the time to explain how the restaurant has their own farm and how they use all of the fresh produce and meats. Make sure you try the Beef Florentine and the Homemade Beetroots Ravioli, also don't forget to ask for Nina 👌.
Sebastian Londono
.
22 Ottobre 2024
10,0
Excellent quality and prices. You need to book because it's always full. I recommend going early because the good dishes, such as the soup or the kanederli, sell like hot cakes!
Vivian Tommaso
.
17 Settembre 2024
8,0
The real authentic positive cozy atmosphere. Inside is more fun than outside (we think). Hardworking, sweet service with good wine advice. Pasta deer ragout and pasta tagliatelle sausage were super great!
sem jansen
.
07 Settembre 2024
10,0
I read the reviews but wish I hadn't because I had really high expectations. We were seated near a window outside the main area of the restaurant and didn't get to experience the homely atmosphere so many people talked about.
The table was for 4 people (we were just 2) and I didn't immediately realise other people would be seated at the table with us. A member of the staff placed a screen between us. I didn't necessarily mind it but it felt a bit weird.
I had the beetroot ravioli I read so many raving reviews of but the favours didn't come together as well for me.
Cristina Roman
.
05 Settembre 2024
8,0
Cortina d'Ampezzo is a truly enchanting paradise not only for the views but also for this beautiful, authentic and very elegant restaurant, courteous and helpful waiters, exquisite food, it's like a dream of love 🫶🏻 Thank you so much⭐⭐⭐⭐⭐⭐⭐ ⭐⭐⭐...
Carlos Hernan
.
30 Agosto 2024
10,0
Restaurant in typical mountain and central style (just off the pedestrian street).
The first courses were very good, the second courses were disappointing: the failed deer medallion, the so-so bavette, the good Florentine steak.
I didn't like the baked potatoes and neither did the strudel (the pastry was too thick).
Generous portions.
The staff is very friendly even if the service was a little slow (though it must be said that the restaurant was very full).
Tip: there is something to review in the kitchen.
Donatella
.
19 Agosto 2024
6,0
Tutto molto buono, in particolar modo il cervo con polenta che era veramente ottimo. Personale gentile e disponibile a soddisfare le richieste fuori menu per i bimbi. Prezzo sicuramente un po alto (c.ca 110 euro per due primi, il cervo e due dolci) ma in parte giustificato dal luogo e dalla qualitá della materia prima.
Mangio_tutto85
.
15 Agosto 2024
8,0
Overpriced for pasta with gruel from a pan.
Default service 4€ per person.
I wouldn't repeat the experience.
Anastasiya Pazniak
.
03 Agosto 2024
8,0
Had a fantastic full Dinner experience here. We had hiked by their farm the previous day and had to give it a try. The pastas were great, we had a kilo+ steak for the table with sides - everything was loved by all. Service was attentive but not intrusive; they allowed us to linger and take our time with a proper meal. Everything you'd want. Based on what we had as a table - drinks, wine, pasta, steak, desert, grappa, I was surprised at how affordable it was.
barcodelbarco
.
19 Luglio 2024
10,0
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