Posticino minuscolo, infrattato in una piccola viuzza dietro Boccea, ma veramente buonissimo. Tagliere di salumi e formaggi veramente ottimo, anche se 50 euro per un tagliere (anche se per 2 persone) mi son sembrati un po' tantini. I crostoni anche buoni, ma secondo me mancava qualche scelta calda, perchè mi son sembrati tutti freddi. Un paio di appunti: in un posto del genere, il pane deve essere degno partecipante del pasto e non un mero accompagnatore. Secondo me ci starebbe bene la presenza di 2/3 pani diversi e magari qualche focaccia, anche bruschettati. Inoltre io indicherei meglio che i dolci non sono di vostra produzione, se lo avessi saputo, sinceramente avrei evitato di ordinarlo. Ritonerneremo perchè si mangia veramente bene.
Tommnsss
.
03 Marzo 2025
8,0
Really welcoming place, it feels like being at home, refined and excellent quality products, we can't wait to go back
Paola Bello
.
23 Febbraio 2025
10,0
An aperitif dinner with friends that we will remember for a long time!
Welcoming and serene atmosphere, high quality products that accompany an excellent wine, chosen from a very large and excellent selection!
You gave us a beautiful evening! Thank you very much and congratulations!
Alessandra Liberti
.
12 Febbraio 2025
10,0
We are a group of colleagues and working nearby we happened to go there a few times for dinner and various aperitifs. What can I say, I personally also celebrated my birthday there, Alessandro and Alessandra are spectacular people every time we go there they treat us very well and make us feel at ease, the location is small, intimate and truly comfortable. The food is of the highest quality, cured meats and cheeses are truly top not to mention the wines thanks to which Alessandro guides us in the choice every time with his knowledge. Ficiposti is a wonderful place if you are looking for a quiet and relaxing place to eat high-end delicacies and drink excellent quality wines. Our favorite place in Boccea!
Debora Carrieri
.
04 Febbraio 2025
10,0
First time for us in this small wine shop a stone's throw from Boccea and with a very original name. The cold cuts and cheese platter is excellent; the sausage and beans are excellent and the chocolate semifreddo is delicious. To drink an excellent Brunello di Montalcino.
First time for us in this small wine shop close to Boccea and the very original name. Excellent board of cold cuts and cheeses; excellent sausage and beans and delicious chocolate semifreddo. To drink a good Brunello di Montalcino.
Nicola Manghisi
.
02 Febbraio 2025
10,0
A small food and wine pearl in Rome. Crossroad of via Boccea. A very, very interesting wine list, with points of excellence. Top-of-the-range cured meats and cheeses. Competent and truly owners
nice. And rightly so, quality has its price
mauro iorio
.
29 Gennaio 2025
10,0
Le belle cose che ti fanno capire che la serietà, l'esperienza è la passione nel proprio lavoro danno risultati eccellenti. Qui potete trovare tutto questo, oltre ad una cantina e dei superalcolici da Oscar. È che dire dei vari salumi, formaggi e le piccole chicche gastronomiche. Andate e ci vorrete tornare per forza. Zona Boccea
Lilloior
.
28 Gennaio 2025
10,0
Perfect place to recommend..
Alessandro and Alessandra made sure that we had an exceptional Christmas... thanks to both of you... when you come to France you will be welcome in our home...
Marie Serge
.
25 Dicembre 2024
10,0
You can feel that the product is of quality, there is no doubt. The owners are really nice in their ways, you will definitely need to come back several times to try everything. The only problem is the place is really small, book otherwise it's complicated.
Emiliano Ciamei
.
23 Dicembre 2024
8,0
Being Italian is a serious thing, especially when it comes to wine and food. And in this place it takes things seriously, very seriously, with a proposal of an excellent quality level and a careful and targeted search for wines, cured meats and cheeses, which leaves you deeply satisfied and satisfied. The passion and hospitality of the owners is touching, a symbol of that Italy which always wants to keep the flag high at the table, and succeeds with courage, enthusiasm, competence and professionalism.
Domenico Primerano
.
22 Dicembre 2024
10,0