Quindi, ci posti? In Roma

We visited this place on the recommendation of friends...what can I say? A magical place where great wines meet the wisdom of fine dining. We paired a splendid bottle of Cristal 2008 with expert platters from Joselito. The kindness of the owners did the rest. Highly recommended.

Nice atmosphere, excellent quality food!

The place is simple. There are 15 seats. They prepare simple and really tasty dishes. Alessandro and Alessandra are engaging and respectful. The wine selection is nice. A really nice place to meet and chat together without being disturbed.

A wonderful surprise... we happened to pass by in the evening and wanted to have a quick meal, we had a great time! They even prepared a vegetarian platter especially for us, remarkable bubbles, top quality/price ratio and kindness and availability. We will be back!!

Finally a place furnished with personality!! excellent food, excellent choice of wines/liqueurs, excellent service (thanks Alessandro!)!! aperitif/dinner/after dinner TOP!! recommended!!

I left thinking: there still exist people like this, simple, well-prepared, who do their job with passion... I tasted original things, drank very well... if you're expecting dragons with suspenders, it's not for you, but if instead you let yourself be guided on a wine journey, you're in the right place

A very relaxed place to unwind away from the crowds in the old town streets of Rome. The couple who run it offer a very good selection of Italian wines as well as sausages, ham and cheese specialties. For us it was a very successful evening in a special and authentic atmosphere.

The restaurant was recommended to us by our apartment hostess. We wanted to enjoy fine wine and local specialties there for dinner. And we were not disappointed. We had a long, lovely, and delicious evening with excellent service of the couple running the place.

Posticino minuscolo, infrattato in una piccola viuzza dietro Boccea, ma veramente buonissimo. Tagliere di salumi e formaggi veramente ottimo, anche se 50 euro per un tagliere (anche se per 2 persone) mi son sembrati un po' tantini. I crostoni anche buoni, ma secondo me mancava qualche scelta calda, perchè mi son sembrati tutti freddi. Un paio di appunti: in un posto del genere, il pane deve essere degno partecipante del pasto e non un mero accompagnatore. Secondo me ci starebbe bene la presenza di 2/3 pani diversi e magari qualche focaccia, anche bruschettati. Inoltre io indicherei meglio che i dolci non sono di vostra produzione, se lo avessi saputo, sinceramente avrei evitato di ordinarlo. Ritonerneremo perchè si mangia veramente bene.

Le belle cose che ti fanno capire che la serietà, l'esperienza è la passione nel proprio lavoro danno risultati eccellenti. Qui potete trovare tutto questo, oltre ad una cantina e dei superalcolici da Oscar. È che dire dei vari salumi, formaggi e le piccole chicche gastronomiche. Andate e ci vorrete tornare per forza. Zona Boccea