Qui Ciccia In Monte san savino

Excellent meat, I recommend this place, excellent value for money

Everything was delicious, we ate like a god...compliments to the chef and the staff

Perfect restaurant. I ate very well, the service staff was friendly and they even have an upstairs...

We stopped on the way, and even though there was a bit of a wait (including for the festival), we ate divinely! Everything was truly excellent!

Very nice place and above all very good meat, recommended

Lovely dinner with friends ! We were seated upstairs and on a Friday evening the place was pretty full ! Top quality beef , really delicious tagliata ! We will be back

Absolutely outstanding restaurant. The food was top-notch and it was a lot of fun.

The meat was excellent and well-cooked. The homemade pasta was very good, although the sauce tasted a little thin on garlic.

We stopped on the way; it was lunchtime and we were hungry. It was a lovely discovery. The staff were kind and professional, the food delicious and prepared with great care. The only flaw was the cooking of the Fiorentina steak. We asked for it rare and it arrived a little overdone, but everything else was impeccable. I highly recommend it.

We enjoyed a very tasty Chianina tartare and a delicious pappardelle ragout, both clearly prepared with care. Unfortunately, the rest of the experience was less positive. The service by the lady at the table felt rushed and distant, which left much to be desired in terms of hospitality. The tagliata was served cold (inside) and was eventually returned. Unfortunately, the quality remained subpar: the meat was significantly tougher than we're used to with Chianina, and instead of sun-dried tomatoes, we received fresh tomatoes – which detracted from the overall experience. The tagliatelle tartufo my husband ordered was very tasty, perfectly cooked, and warm ;). A disappointing outcome for a meal that had started out promisingly.