Qui Ciccia In Monte san savino

As an expert, I can tell you with a clear conscience: Everything here is top-notch 👌🇮🇹

Nice restaurant in the center of town. Excellent and non-trivial food. Honest prices Service so-so. Very nice girl, lady (problem the owner) not very kind and empathetic

I had a great time at this restaurant. I was passing through and, coming from out of town, I booked by phone: the request was handled with courtesy and efficiency. The food was excellent, really good quality and well prepared. The service was generally friendly, even if the waitress kept a tone a little too familiar for my taste. There are two aspects that, in my opinion, could be improved: At the end of the meal I asked if it was possible to buy some cantucci to take away, but the answer was a firm no, without further explanation. Even though I was willing to pay for them, I didn't insist, but it seemed like an unmotivated refusal. The outdoor area has tables very close to each other. On that particular evening the atmosphere was not very pleasant due to the presence of a barking dog and rather noisy customers. Overall, however, the experience was positive, thanks above all to the excellent quality of the cuisine. Recommended, with a few small reservations.

Dinner for a business trip. Despite the hour, relatively outside the usual time slots in which a restaurant provides service, I was able to enjoy nothing less than an excellent menu offered by the restaurant. The work of the restaurant is done by two types of approaches, those who cook to earn and those who cook for passion, well this restaurant has transmitted in its dishes the passion and elegance that can earn nothing less than a positive review. Not living in the place the possibility of passing by the place again is remote, it certainly leaves its mark in the stomachs of people, of those who really get excited by eating.

High level food, especially the meat, honest prices, excellent place in the centre… shame about the waitresses, zero enthusiasm.

Qualità eccellente cosí come il servizio, professionale e gentile. Ci siamo trovati di passaggio e ne abbiamo approfittato. Ottimi i dolci e consiglio vivamente sia la tagliata con pepe rosa e lardo che la guancia con purè di patate, buonissimi anche i primi. Il locale é accogliente e ben arredato. Raccomando a tutti di provare l'ottima carne di questo ristorante. Piú che approvato!!!

Both the first course and the slices are delicious.

An extraordinary dining experience from start to finish! Chef Ramona is a true culinary artist, crafting every dish—from the starter to the dessert—with passion and precision. The tartare was simply outstanding, bursting with flavor and freshness. You can taste the dedication in every bite. A must-visit spot where one incredible chef does it all! Complimenti a tutti !

Loved Quiciccia! Went with a large party and had the chiannina beefsteak. AMAZING! Don’t miss the charcuterie. It’s all artisanal made by the family who owns the restaurant.

Locale accogliente e ingredienti di qualità. Ciccia di livello. Prezzo onesto. Servizio un po' freddino, un sorriso non guasta mai.