Quelli della pizza In Roma

Exceptional! Real homemade pizza! Great variety! Don't hesitate to visit, it's spectacular! Pizza is sold by weight! The owner recommended Italian beers that lived up to expectations!

We come back to Rome once a year for a few days and we always come here to eat! The guys are friendly, the service is great and fast, the pizza is delicious and fresh, the place is cozy! If you're in Rome, stop here. ⚽️🍕🍺🍹

The BEST pizza in Rome, in 2 trips and 10 days of nonstop eating. But not cheap. €9 for what's in the photo. I blame the rent prices. Very popular with locals, not tourist driven. Yeah bring cash, it's a pizza parlor, but we did pay with card and it wasn't a big deal. Maybe try to speak a bit of Italiano. Enjoy!

Good for a drink. That's all. Only asks for cash payments.

It was delicious, but for us it was too much for another round. We were very happy, and the guy was very kind when he served us.

Nice, bohemian-style place. The pizza was delicious, and the guy who served me spoke Spanish. They charged me at the end, preferably in cash.

Stopped for a quick carry pizza. Great service and selection. Staff was friendly and helpful.

It's worth delving into the side streets of Rome to find this place. The best pizza, the flavor, the aroma... the atmosphere of the pizzeria adds to its charm. I recommend it.

Excellent pizza by the slice in Rome's downtown areas. They offer a wide variety of pizzas, but the problem is that they don't make any other substitutions, so if you go early in the lunch hour, you'll find more variety; otherwise, you'll settle for what you find. Fast, clean, and friendly service. Recommended.

Tucked away on the tranquil side-street of Via della Stelletta, mere steps from the heart of Centro Storico, Quelli Della Pizza Roma delivers an unforgettable culinary experience that feels far from touristy—yet earthily genuine. From the first bite, the crisp, blistered crust gives way to a deeply nuanced tomato base—bright, with a whisper of heat that perfectly balances tang and savor. The sauce doesn’t overpower; it complements the airy dough and subtle char with elegance. And the Aperol? Spot-on—its bittersweet clarity is a crisp, well-measured counterpoint to the rich, smoky notes of the pizza. Though some dismiss its prices as high, those who write it off simply don’t understand quality in context. This isn’t about cheap thrills—it’s about honest flavors, meticulous prep, and soul in every slice. Quelli Della Pizza is more than a place to eat—it’s a rare, authentic slice of Rome, reserved for those in the know