Quel Che C'è Laboratorio di Cucina In Roma

Super friendly and welcoming owners, more than delicious food, the result of the owners' true Romanity. We tried the first courses and they were something out of this world. Go there and even if you have to wait a bit in line outside, trust me, it's worth it.

One of best fettuccine I Have already eaten

Our favorite meal in Italy! The pasta was impressive — pistachio ravioli won my heart. Tried to replicate it at home but it’s not even close (sad!). Need to make a trip to Rome again. The owners are very friendly.

After discovering this unique place online, thanks to user reviews and the establishment's services, I have absolutely no regrets! It was exceptional, both for the original location, the welcome, the transparency of the cuisine, and especially the food served. I returned from my stay and my mouth is still watering when I think about what I ate! I highly recommend it. And I hope it will encourage others to go there. Portuguese aí que ir lá! Grazie.....Merci.....Obrigado.

This morning we ate here at 2 p.m. It was excellent, with fabulous friendliness and unforgettable service. 100% recommended. Thank you from Ibiza.

After spending 3 days in Rome, we discovered this restaurant...I have never eaten such good pasta...the staff is super nice...I invite you to go there, a great address

What a gift this was. Read a lot of good reviews, so we went there. Had to wait outside for a table, do we want that? So glad we did 😄. From the moment you enter, great. What lovely people. I was allowed to help in the kitchen preparing our pasta carbonara with fresh truffle. Incredibly delicious. You gave us a very special evening, thank you 😘😘

The place is small, staffed by locals, fast-paced, and has a good turnover. The pasta dishes are hearty. We tried the carbonara and amatriciana, both very, very good.

Abbiamo pranzato in questo locale al nostro arrivo a Roma seguendo le ottime recensioni meritatissime. Saltimbocca e cacio e pepe fantastici. Prezzi validi. Ottimo.

We ate dinner here twice during a recent stay. It has limited hours so it may or may not work for you. We arrived both times just after 6PM and were first or second to get a table. Both visits saw the tables fill quickly and small lines form. All of the food was excellent. I hate to state a favorite because we enjoyed all, but the carbonara was the best I have ever had and I have tried many in Rome for decades. The first visit I also ordered a second plate. The pasta was very large and while I was given the option to skip it, you really do not need a second course here with the size of the pasta dishes. The restaurant is owned and run by the two very friendly owners with a staff of two to assist them. Service was prompt, friendly and efficient. They were not open last year during my visit and I was very happy to get a chance to eat there. I do not usually go to the same place twice during a visit so I get an opportunity to try many places. This was just too good to pass up a second dinner a week later. I will be back next year.