Typical Roman cuisine, meticulously prepared and high-quality. The carbonara and amatriciana are excellent. Prices are moderately high. The cream and sour cherry ice cream is very good. The atmosphere is small and traditional, with a family atmosphere. The service is courteous and efficient.
Yor Monte
.
11 Agosto 2025
8,0
the only restaurant versmente romano in Bologna. High-level cuisine. Shame about the space inside, really limited.
Professional and courteous service.
Stefano Ruozzi
.
07 Luglio 2025
6,0
Supplì discreto ma sembrava fosse piccante...
Gricia sublime
Condivido con altri il fatto che lista vini troppo lunga
2 supplì
4 primi
1 secondo
2 contorni
1 bottiglia vino
2 bottiglie acqua
3 dolci
157€
ffiorini70
.
22 Maggio 2025
8,0
Great location and wonderful service. The pasta is soo delicious.
Recommend if you visit here.
A very special thanks to Mr. Mario who took good care of my table when I was there.
Marc MRD
.
15 Maggio 2025
10,0
Precious little place with very careful and personal management. Dinner for 6 people on Friday evening, booking essential, very fresh food cooked expressly and delicious. Pasta al dente, but if you prefer it more cooked, just specify it when ordering, of excellent quality and digestibility. The wines and desserts are also excellent. Super recommended!
Giancarla Corbella
.
10 Maggio 2025
10,0
Only fresh food cooked with care and passion. Excellent Roman cuisine much better than many "famous" Rome restaurants
Roberto Corbella
.
10 Maggio 2025
10,0
Small restaurant with a few seats for a select few that offers exclusively Lazio dishes. Essential mise en place, dishes executed to perfection with quality raw materials, kind, attentive and courteous service. Fair value for money. Reservation is recommended.
Mauro Bicchecchi
.
20 Aprile 2025
8,0
Super yummy Roman restaurant in a non-touristy, cool part of town.
John Mendelson
.
02 Aprile 2025
10,0
If you are a lover of Roman cuisine you definitely cannot miss this gem in Via del Pratello.
This place is not a simple Roman cuisine restaurant: this place is an experience.
Unmissable fried foods, I put the emphasis on the artichoke and the supplì; all great first courses superbly prepared. Just thinking about it made me hungry again!
If you were to pass through here you risk coming back a second time, then a third, a fourth...
Matteo Contra
.
17 Marzo 2025
10,0
Ad oggi, il mio posto preferito in assoluto a Bologna.
Amo la cucina romana e al Quanto Basta si mangia meglio che in tantissime trattorie di Roma.
I primi sono commoventi , i secondi pure.
In più , questa è stagione di carciofi e ciao.
Guardate questo piatto: tonnarelli con carciofo, guanciale e pecorino .
Direi che non servono altre parole
Furio Zoccano
.
09 Marzo 2025
10,0
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