QB Pizzeria Cucina In Reggiolo

Burrata and culatello pizza... huge but very light... IPA craft beer, fruity and flavorful. For dessert, sweet salami with cardamom cream... very good. The average price was higher than expected, but quality and service have, and should have, their price. We chose 7:30 PM to avoid the Friday night chaos, and it worked. Overall rating: 4.8 out of 5 Well done, and thanks to whoever brought us back to this excellent pizzeria. P.S. Next time, I'd like to try the Neapolitan-style pizza I saw served at the next table, or the fritto misto, which looked fantastic.

Well, what can I say? The best pizzeria I discovered through a friend of mine who sadly passed away. Fabulous pizzas with top-notch ingredients. Excellent homemade desserts. Beautiful, modern atmosphere. Young, talented, and knowledgeable staff. The owner is top notch. He makes you feel at ease.

Excellent pizza in Reggiolo! Thin and light crust, melts in your mouth! Quality ingredients. Young and efficient service. Modern and refined atmosphere. Interesting dessert selection; I chose the "Three Textures of Pistachio." I'll definitely be back. Ideal for an evening with friends.

A modern and elegant pizzeria. Warm welcome, attentive, and fast service. Enjoy extra-large thin-crust pizzas. The hazelnut dessert is excellent: semifreddo, mousse, and brittle.

Fantastic dinner, wide selection of pizzas and side dishes. Friendly and helpful staff. Clean place. Perhaps a little pricey compared to other places in the area, but it was worth it.

The location is very nice, suitable for even large groups. The lighting and music are perfect and relaxing. The pizza is very thin and the ingredients are high-quality. The only flaw is the exhaust air, which unfortunately stinks to death when you leave. The prices are reasonable.

Beautiful evening, well-kept, CLEAN place, kind and helpful staff, excellent pizza. I personally don't like thin pizza but I really liked this one, really high quality raw materials, well done!