Putzerhof Lajen Ried In Laion

As soon as we arrived they told us that they messed up the reservations and therefore they hadn't reserved a table for us. They then put us in the corridor and told us to offer ourselves a digestive at the end of the meal, which is always done, even without having made any mistakes. The food is good, but not great, with some errors (for example, some pieces of meat were hard and impossible to eat). As a first course you have to choose between the soup and the crescents and both are not served. The service was not very kind and the price was very expensive compared to the average.

Very good, freshly cooked food. Very good wine, very friendly and accommodating innkeepers. We have been to the Putzerhof twice now and the food and service were excellent. Only recommended. The slaughter platter with boiled meat, sausages, cabbage, bacon dumplings and roasted potatoes was excellent. Spareribs were very seasoned. The donuts afterwards were great too.

Meine Bewertung betr. die Kategorie "bäuerliche Einkehr". Hervorragend und sehr bodenständig-urig! Auch am Abend mit Törggelen und Gitarrenspieler. Ganz super die Schlutzkrapfen. Alles original südtirolerisch bei herzlicher Bauernfamilie.

When I'm in South Tyrol, I always stop by the "Puzer", Hubert and Monika and take big detours if necessary. Excellent down-to-earth food, barley soup, sauerkraut with fine pork, super freshly made Schlutzkrapfen, warm donuts filled with raspberry jam, homemade apple juice, our own wine, our own schnapps and our own chestnuts. Almost everything from our own farm: family business through and through for generations. Not feigned, sincere South Tyrolean warmth. I've been thinking for years about whether I should make this review public so that the "cleaner" doesn't become overrun with tourists. But the family is so down-to-earth that the danger can be ignored. Arnulf Mangold, Stuttgart

The food is good, the ambience is also very nice, but the price is far too high for what you get.

Good food. Great atmosphere. Customers appear to know one another. Slightly overpriced imho but the locals seem to find this normal.

After a hike we stopped at the Putzerhof. We had never been to Törggelen before and didn't really know what to eat/drink. The nice landlord brought us delicious house red wine in earthenware jugs as well as a sausage, ham and cheese platter. There was hot homemade horseradish and bread, everything tasted wonderful, and we sat comfortably in the sun, it was simply wonderful... We took the bus back on the advice of the innkeeper, but the second wine went to our heads relatively quickly :-))

Very fine and extensive food (especially the Schlutzkrapfen). Nice atmosphere and good wine. There was also a digestive at the end. Unfortunately, prices have risen quite a bit over the last year.

The schlutzers are excellent, the rest is normal but the price is now that of a restaurant and not a farm!!! It's a shame that the parlor is fake old but completely renovated.

Somewhat remote Food great. Homemade juices Huge portion We went there again on the way home.