Small but unforgettable Sicilian, or rather Palermo, rotisserie! I've been going there for a while and I have to say that arancini, iris, sfincione, various rustici, desserts are truly unique. The very nice chef and the kind lady know how to advise you and serve you with patience and courtesy. The internal spaces are not huge, so it can feel a little cramped. But it's worth it.
The only thing we continue to question every time is the correct name to give to the typical stuffed "rice balls": arancini (typical of eastern Sicily, pointed shape) or arancine (used in Palermo, spherical shape). He insists on the second one (which he produces) but, given the excellent quality of the product, he can be largely forgiven.
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