Putia Bottega Siciliana In Agrigento

I was looking for a casual place, not the usual restaurant, and I found this very nice place. We tried a couple of their specialties: the caponata, which was delicious! Then a very good zucchini millefeuille and a platter of cured meats and cheeses. We were very satisfied. Congratulations! Greetings from Lecce!

An authentic place in the heart of Agrigento's historic center A'Putia Bottega Siciliana was a real discovery: located on a quiet yet lively street in the center, it offers a welcoming atmosphere, with both indoor and outdoor tables, ideal for relaxing and enjoying quality local products. I tried the schiacciata Telamone, stuffed with Sicilian black pork and delicious Santo Stefano cheese—a generous portion, balanced flavors, truly satisfying. For aperitifs, they serve chips and toasted chickpeas, with a cover charge of €3. For drinks, I tried both the red and white wines, both excellent. The white struck me with its apricot notes, lively acidity, and smooth body—very pleasant. The staff is young, friendly, and knowledgeable, carefully explaining the origins of the wines and ingredients, all carefully selected and sourced from Sicily. You can tell they focus on quality here, without frills. €6 for a glass of wine, and the schiacciata is more than fair considering the quantity and quality. You leave feeling full and satisfied. The atmosphere is convivial, with a predominantly local clientele—families, couples, friends—and this helps make the experience even more authentic. An excellent place for those who want to enjoy authentic Sicilian flavors, away from the usual tourist destinations. Recommended for a long aperitivo, a casual dinner, or a relaxed evening with friends. I would gladly return.

We had dinner at this restaurant tucked away in the alleys of Agrigento. We were very pleased with the dinner, featuring local and traditional Sicilian products. The platter and pane cunzato were excellent. Congratulations!

A pleasant discovery in the heart of Agrigento. We ordered - black pork lard - classic pane cunzato - Aeolian pane cunzato Everything was very good, the staff were friendly, the prices were very fair, and the place was well-kept inside and out. Recommended!!

We had low expectations, and to be honest, this is the restaurant we've enjoyed the most so far on our trip to Sicily. The informal restaurant initially put us off. But that changed when we tried the first course, which we initially had one each. In the end, we ended up sharing all the dishes because they were so good. I highly recommend trying it. 10/10. Not a single dish disappointed. Everything was delicious.

Great experience at this place. We had the schiacciate and the dough was fabulous: crispy on the outside and soft on the inside! Excellent ingredients. Friendly staff.

Top schiacciata, top wine, highly recommended place

The schiacciata are very good, the bread is homemade with long, carefully prepared leavening, and the cured meats are carefully selected. I would suggest changing the menu and highlighting these aspects. You can only find out about these things by talking to the staff, otherwise you won't know.

In vacanza ad Agrigento con mia moglie, decidiamo di andare a cena in questo locale dopo aver letto diverse recensioni positive. Abbiamo mangiato davvero bene. Una caponata, una schiacciata, un tagliere di salumi, acqua e un calice di vino €38,50. Rapporto qualità prezzo davvero ottimo. Sicuramente da ripetere

Unsere besten Panini auf der gesamten Reise. Das Essen war offensichtlich aus hochwertigen frischen Zutaten gemacht.