Putea In Cava de' tirreni

Beautiful restaurant just outside Cava dei Tirreni. The owner and staff are very hospitable and courteous. Beautiful outdoor space. The food is excellent. High-quality ingredients. The wine selection is extensive. The grilled meats are also top-notch. Not exactly cheap, but worth it. The parmigiana is superb! The cheeses are exceptional!

Excellent traditional restaurant. Worth checking out in person.

Located in the small square of the Santi Quaranta hamlet, in an out-of-the-way area with a small parking lot. The atmosphere is refined and friendly. The menu is relatively simple, but each dish is refined. The attentive and courteous staff are ready to make you feel at home. The prices are worth the quality of the dishes.

An absolutely outstanding Italian restaurant! The food is simply indescribably good – every dish is a delight, full of authentic flavors and prepared with so much love. The wine – mmmmmm… simply perfectly matched and of the highest quality. The service also deserves high praise: attentive, warm, and professional. Everything is just right here – you feel welcome and completely at home. A piece of Italy next to Salerno – highly recommended!

It used to be one of the best restaurants in Cava, but it's gone downhill dramatically. The dishes are skimpy and expensive, and it's lost its exclusivity.

Giusy, Gianparide, and the entire team make you feel right at home, all topped off by a relaxing, well-kept setting, excellent food (and wines!), and impeccable service. I can't recommend it enough♥️

If you are looking for a place where you can feel pampered from the first to the last minute, Putea is the perfect destination. A warm, authentic atmosphere, with attention to every detail, where food meets the soul, thanks to a team that works with passion and heart. A special applause goes to the waiting staff, attentive, smiling and prepared: they manage to convey love for the profession and make every guest part of a true convivial experience, never just a simple customer. But the real added value is Gianparide, the owner. A charismatic figure, present but never intrusive, he has been able to create a place that fully reflects his vision: hospitality, quality and a connection with the territory. With his passion and his savoir-faire, Gianparide not only leads the restaurant with a sure hand, but also manages to convey to customers that human warmth that makes the difference. His presence is felt in every dish, in every smile of the staff, in every detail. Speaking of dishes, every proposal on the menu is a discovery, but two in particular have become real rituals of taste for me: the cutting board, rich, generous and intelligently selected, and the Genoese candles, a masterfully executed classic, capable of recounting tradition with elegance and intensity. Putea is not just a restaurant, it is an experience. And much of this is due to those who believe in it every day with dedication: Gianparide, you are the soul of this place.