Pupina In Roma

What can I say! Recommended by a friend and was pleasantly satisfied because it was an excellent restaurant. Very good food, I recommend the potato skins with yogurt as an appetizer because they are fabulous. Second course I got the rags and they were delicious too. Very nice owner and friendly staff. Prices normal

If you are looking for an authentic and refined dining experience in the heart of Rome, the Pupina restaurant in the Prati district is an excellent choice. With an intimate and welcoming atmosphere, this place combines the tradition of Italian cuisine with a touch of modern creativity. I commend the service for its professionalism and kindness. The staff are attentive and friendly, contributing to a pleasant dining experience. The rustic and elegant decor of the restaurant creates a warm and relaxing atmosphere. During the summer, the terrace offers a pleasant option for alfresco dining.

The food was impeccable and highly recommended especially the Tris di Bruschetta. 🤝🏻

This was an awesome and fortuitous visit. They hosted my group of 15 on the fly with class. Top notch restaurant in Rome with great staff and great food!

Pupina is that particular kind of place that I would like to have near me, to go there often, because it is too cute, the food is excellent and the female staff is ForteForte!!! The first and second courses are delicious, ending with a sweet pleasure... good quality/price ratio.

It was SO good! They accommodated us without a reservation and didn't rush us at all! Every was incredible. I would highly recommend it if you're in the area

​I have had the pleasure of dining several times at the Pupina restaurant, located in the Prati neighborhood of Rome, near Piazza Cavour, and each visit has been an excellent dining experience. The environment is intimate and welcoming, with particular attention to detail that contributes to creating a relaxed and refined atmosphere.​ The menu offers a selection of dishes that skilfully combine Roman tradition with touches of innovation. In particular, the carbonara with black truffle is a dish that I highly recommend: the creaminess of the sauce, combined with the crunchy bacon and the aroma of the truffle, creates a truly remarkable balance of flavours. The appetizers, such as the burrata served at the ideal temperature, and the homemade desserts are also worthy of note.​ The service has always been professional and courteous, with a staff attentive to customer needs and ready to recommend wine pairings from the carefully selected selection. The attention to the customer and the quality of the food make Pupina an excellent choice for those who want to enjoy Roman cuisine in an elegant and welcoming context. Definitely worth repeating.

A real gem for those who love good food and a welcoming atmosphere! This restaurant will win you over with excellent dishes, made with fresh ingredients and refined combinations. The off-menu items are a pleasant surprise, always original and tasty. Perfect for both a romantic dinner and an evening with friends, thanks to the impeccable service and the warm and authentic environment. Absolutely must try!

Locale piccolo ma molto accogliente. Il titolare mette subito a proprio agio, il personale è gentile e mai invadente. Scelta chiara e varia, tra piatti della tradizione o "variazioni al tema romano". Spesso sono presenti fuori menu molto interessanti. Ho provato diverse portate, tutte ben preparate, abbondanti e bilanciate: dalla carbonara alla gricia con carciofi, dalle fettuccine al ragu bianco e chiodini ai paccheri con la crema di zucca. Ottimi anche i secondi, come gli straccetti cacio e pepe. Tra gli antipasti, consiglio di provare le bucce di patate servite in vari modi (cacio e pepe, yogurt, tartufo). Prezzi onesti e molto chiari. Decisamente un locale da provare...e ri provare!

Piccolo locale in zona Prati. Ambiente raccolto, personale attento e cortese, piatti ottimi dalle Bucce di patate con salsa yogurt (al Lime ed al tartufo) fino al carciofo con salsa cacio e pepe, dalle polpettine di melenzane con crema di basilico alla carbonara con tartufo nero, fino alla tagliata con funghi pioppini e il tiramisù. Ottima carta dei vini.