Punto Pizza In Verdello

28/02/2025: The food is always good, great variety for all tastes, young and old. I took the "binge" platter with fried gnocco, cured meats and cheeses (4 small squares). We happened upon the Carnival evening with music and disco lights. I didn't give full marks to the environment because, although it is very welcoming, perhaps it welcomes too many customers, tables too close to each other at the risk of bumping elbows.

08/01/2025: Comfortable environment and menu that I have always appreciated a lot, especially the fried gnocco. 6 months ago I discovered that I have celiac disease so I thought I would have to close down with the restaurant completely, but instead I was informed that gluten-free pizza dough was available. I tried it last week and was very satisfied, medium-high dough and soft as I like it, unfortunately fried foods and products cooked in the oven are to be avoided due to contamination, but meat and pizza are safe and also recommended I advise the staff to update the menu with an indication of the availability of gluten-free dough suitable for celiac needs, because if I hadn't asked by chance I would never have discovered it!