Punto Nave In Pozzuoli

Very nice place, excellent service and stratospheric food, the freshness of the fish of an absurd level, kind and knowledgeable staff.

Beautiful structure, perhaps a little dark. Exaggerated final cost for eating a first course, a second course and a glass of wine.

All of excellent quality, starters with a lot of variety and quality, first courses few but refined and well made. For those who want to go you need to book via WhatsApp

Entering this restaurant is like taking a dive into the heart of the sea. Each dish is a sensorial journey that celebrates the freshness of the catch and the creativity of the chef. The flavors are authentic, enhanced by refined combinations that amaze the palate. The presentation is impeccable: each course is a small work of art that captures the sight even before conquering the taste. From fish carpaccio that melts in your mouth to tagliolini with Normandy butter and black truffle, every bite is an explosion of flavours, a unique pleasure that makes you forget the rest of the world. A special round of applause goes to the staff, who manage to make the meal even more special with impeccable service: professional but never intrusive, always smiling and ready to satisfy every request with a courtesy that warms the heart. The passion with which they describe each dish and the profound knowledge of wine make you feel pampered, like special guests. This restaurant is not just a place where you eat well: it is an experience that you carry in your heart, a memory that makes you want to return again and again. Congratulations to the whole team for the love that can be felt in every detail!

Punto Nave is not simply a fish restaurant: it is a gastronomic journey that takes shape in an unexpected corner of Naples, on the outskirts of Monteruscello. The almost forgotten urban context is the backdrop to a culinary experience that shines with elegance and refinement. Entering from Punto Nave is like crossing an invisible threshold that transports you far away, directly to the heart of the sea. The fish here is the true king of the table, with a quality that is rarely encountered elsewhere. The restaurant sources fresh fish daily, ensuring that each dish is an explosion of authentic and uncontaminated flavours. Punto Nave's strength lies in its ability to offer a menu that varies with the seasons and explores new horizons without ever betraying the roots of the product. The raw seafood, in particular, is one of the highlights: Irish, French and Italian oysters, scampi, red prawns and seafood displayed with scenographic care worthy of a work of art. Every dish that arrives on the table is the result of careful research, but it is not just the excellence of the raw material that makes the difference. There is a technical mastery that emerges from the preparations, be they a simple carpaccio or a more daring reinterpretation, such as bread with ham, TUNA, or smoked mussels on pine needles. The result is a perfect balance between tradition and innovation, in which fish is always the protagonist, but never forced to overload with flavours. And then there is the wine list, which is a true encyclopedia of taste. With over 700 labels from all over the world, from the best of Campania wines to the most prestigious Champagnes, each bottle is chosen with an eye to gastronomic pairings. The service? Absolutely flawless. The staff does not just serve the customer, but welcomes him into a complete sensorial experience, where every detail is taken care of, but without excess. The kindness and competence of the staff complete an already perfect picture, making every visit to Punto Nave a memorable experience. Punto Nave is not just a restaurant, but a destination for those seeking the best in seafood cuisine. A place that surprises and fascinates, where luxury is not ostentation, but a tribute to the simplicity and quality of the raw material. An experience that deserves to be lived and that leaves an indelible mark on those who have the pleasure of discovering it.

Fantastic service (thanks Renato)! Unquestionable food quality!! Wonderful atmosphere and great selection of wines

Invited to dinner by friends. Top quality of their catch. Better than most restaurants in Campania. Service worthy of a starred restaurant. Modern interior. Formal environment but not too much.

Lovely place, very knowledgeable and friendly staff. Each dish is a delight for the palate, inside you can smell the sea with its scents. I would like to say a few words about the owners, the Testa brothers, Simone and Daniele, they are simple, humble and professional guys, they love their work and all this love can be seen and savored in everything they do, to make the evening in their restaurant a wonderful occasion to remember. Thanks guys

Bellissima esperienza, locale molto bello e curato in ogni dettaglio, ottima lavorazione del pesce e prodotti di alta qualità.  Cantina di vini assortitissima con etichetta di pregio  Personale preparato a soddisfare qualsiasi richiesta  Il Top in zona  Che dire.... Tutti bravi

Esperienza sempre sublime in quello che è stato nominato, a pieno merito, il miglior ristorante di pesce del 2024! La qualità del cibo e della materia prima è altissima, così come la grande maestria nelle preparazioni! Servizio attentissimo e cordiale! Tutto questo ovviamente si paga...ma sono soldi ben spesi! Insomma...ogni volta che vengo da voi io mi "arrecreo" proprio! Bravi!!