Punto Nave In Pozzuoli

Punto Nave Ci troviamo a Monterusciello, non lontano da Pozzuoli . Non si viene qui per la vista sul golfo, che purtroppo sovente è un limite perchè rende pigri molti ristoranti dell’area campana. Da Punto Nave si viene invece per moltissimi altri motivi: -Per la location, elegante e raffinata, sui toni scuri e piena di bottiglie importanti alle pareti. -Per la materia prima, freschissima e di alto livello -Per la carta vini, che offre centinaia di etichette , con un occhio di riguardo alle bollicine sia francesi che italiane -Per la cucina , che offre diversi piatti interessanti -Per il servizio, molto professionale che ti coccola da quando entri fino a quando esci. Menzione particolare ad Angelo che si è preso cura di noi e ci ha viziato. Un paio di piatti tra quelli ordinati erano finiti e così ci sono state omaggiati altri piatti veramente ottimi, che ci hanno fatto dimenticare subito la delusione e ci hanno deliziato. Un locale che ci ha sorpreso e che a mio parere si colloca a diritto tra uno dei migliori ristoranti di pesce della Campania. 240€ per 3 antipasti, 3 secondi e 3 dolci, oltre una bottiglia di Furore Bianco di Marisa Cuomo. Prezzo assolutamente onesto per la qualità altissima dei prodotti . Straconsigliato.

Excellent food. Service needs improvement to get 5 stars. For me, a good restaurant is one where you can also look outside and enjoy exquisite food... And you can't look outside at all

Let me start by saying that I had wanted to try Punto Nave for a long time but, not being from the area, I had always put it off. Following them and looking at the reviews in detail I had high expectations regarding the food. But the really nice thing is that, not only was I not disappointed by the dishes, but the best discovery was the service! Attentive, kind, never too "pressured" even though they were constantly there for us to make sure everything was perfect. Antonio and his colleague (whose name unfortunately, despite myself, I don't know) were IMPECCABLE! And this made us remember how this job should be done. Which basically happens 1 out of 10 times. But let's talk about the menu... an avalanche of dishes to choose from was really difficult because you could immediately notice the refinement of the flavors and combinations. We tasted 3 appetizers (amberjack tartare with gazpacho, tempura cod with provola and broccoli and tuna jamon) and were kindly treated to both a welcome entree (mussel pesto with bruschettine) and their famous smoked grilled mussels... what can I say, I've never tasted anything like it. All excellent courses, very high quality fish, fresh, tasty, enhanced to perfection by the condiments and accompaniments chosen by the chef. Then we moved on to the first courses: Genoese-style broken ziti with tuna and a linguine with sea urchin and Sicilian oxeye... both delicious but the dish with the sea urchin really deserves praise. Congratulations to everyone, it was the first but absolutely not the last time at Punto Nave. Thanks also for the final surprise, as it was my birthday, in addition to the dessert chosen by us, they offered us 2 other desserts to put candles on and sing "happy birthday to you" together with the whole room. These are not details I will easily forget. If you're in doubt, I'll just tell you one thing: don't think about it anymore and give yourself this gift... go to Punto Nave!! Thank you. Valeria and Salvatore

I had heard about this restaurant from some friends before going there, I read a few reviews and I was already struck by the excellent references. I finally managed to book and therefore dine at this restaurant. I can say very frankly that today it is among the best fish restaurants in Campania. If I were to find a small flaw, it is only what it was on Saturday and probably the waiting times between one dish and another were a little longer but the waits then they became pleasant because everything that arrived at the table was sublime. Congratulations to the owners and if I can give you a tip, keep it up, you're really good.

Prima esperienza a Punto Nave dopo averlo seguito sui social. Mi associo a tutte le recensioni positive perché non sarebbe onesto non farlo. Un posto davvero al di sopra della media. Assolutamente. Lì il raro tonno rosso la fa da padrone a pari merito con i crudi. Le ostriche sono eccezionali. Abbiamo fatto una carrellata di antipasti tra crudi, ostriche, Jamon di tonno rosso, tartare di tonno, baccalà fritto con provola, totaki di tonno. Abbiamo preso delle linguine all’astice, delle Fettuccine gamberi e tartufo, genovese di tonno. Ottima carta dei vini con ricarichi onesti. Dolci buonissimi sopratutto il mio croccante all’amarena. Servizio cordiale, professionale, attento. Due piccoli nei. Servire il jamon di tonno prima delle ostriche e dei gamberi crudi lo ritengo un errore ma abbiamo fatto presente la cosa e si sono scusati. E poi, servito il tortino, il cameriere temporeggiava e attendeva che qualcuno tirasse fuori il cellulare per fare il video mentre aggiungeva il cioccolato fondente…….ma non ci abbiamo nemmeno pensato. Terzo neo il più grosso ma pazienza, il contesto architettonico intorno al locale. In effetti bisogna uscire dall’auto e catapultarsi dentro. Così all’uscita. Ciò detto ci tornerò molto volentieri sicuramente perché posti così vanno premiati. Conto: 700 eur in 6 con 2 bottiglie di vino non esose. In linea.

Very nice place, excellent service and stratospheric food, the freshness of the fish of an absurd level, kind and knowledgeable staff.

Beautiful structure, perhaps a little dark. Exaggerated final cost for eating a first course, a second course and a glass of wine.

All of excellent quality, starters with a lot of variety and quality, first courses few but refined and well made. For those who want to go you need to book via WhatsApp

Entering this restaurant is like taking a dive into the heart of the sea. Each dish is a sensorial journey that celebrates the freshness of the catch and the creativity of the chef. The flavors are authentic, enhanced by refined combinations that amaze the palate. The presentation is impeccable: each course is a small work of art that captures the sight even before conquering the taste. From fish carpaccio that melts in your mouth to tagliolini with Normandy butter and black truffle, every bite is an explosion of flavours, a unique pleasure that makes you forget the rest of the world. A special round of applause goes to the staff, who manage to make the meal even more special with impeccable service: professional but never intrusive, always smiling and ready to satisfy every request with a courtesy that warms the heart. The passion with which they describe each dish and the profound knowledge of wine make you feel pampered, like special guests. This restaurant is not just a place where you eat well: it is an experience that you carry in your heart, a memory that makes you want to return again and again. Congratulations to the whole team for the love that can be felt in every detail!

Fantastic service (thanks Renato)! Unquestionable food quality!! Wonderful atmosphere and great selection of wines