Punto Nave In Pozzuoli

excellent food I really ate very well, excellent service I recommend the tuna Genovese

MARVELOUS! Incredible food quality, impeccable service (a special mention for Renato who advised us and gave us special treatment), intimate and refined environment. We will definitely be back

Explosive experience in every sense. We must be proud of this Campanian excellence of ours. Stunning location, you can breathe a relaxing atmosphere with these soft lights at each table. Excellent dishes, with attention to every detail, and staff who follow you from start to finish. (Renato is one of those) Prices not very high, very fair prices. I will return as soon as I have the opportunity, I highly recommend it to everyone.

Bellissima esperienza, locale molto bello e curato in ogni dettaglio, ottima lavorazione del pesce e prodotti di alta qualità.  Cantina di vini assortitissima con etichetta di pregio  Personale preparato a soddisfare qualsiasi richiesta  Il Top in zona  Che dire.... Tutti bravi

Very popular fish restaurant. As a first course I ate the non-menu proposal of the day, with lobster and crab of the highest quality. Excellent wine list.

Locals in Napoli highly recommended this place, saying it is one of the best and worth the trip outside the city. The interior and service were excellent—staff were meticulous, cleaning my table and changing my plate multiple times. However, I found the food to be only average and not quite living up to the hype.

The best fish restaurant I've ever eaten in. It's not just the quality of the food, but also the welcome and the service. You feel pampered as if you were the only customer present. Truly the best! Price in line with the quality.

Exceptional in every sense. Food prepared with care and refinement. Wide choice of wines. Impeccable service. Too much waiting time for the various courses. In particular sweets and liqueurs. However it deserves the star. Others who have had it don't get anywhere near the flavors and impeccable service. Compliments.

An experience worth trying, the quality of the raw materials is impeccable, you can see that there is passion in the research of the products. The presentation of the dishes is almost perfect!

Difficile dare un voto a questa esperienza. Sicuramente il locale è carino, ben arredato. Il menù presenta piatti particolari e fuori dal comune, con accostamenti anche audaci ma ben riusciti. Però, sarà per il fatto che non abbiamo assaggiato i crudi, vero punto di forza del Punto Nave, i piatti mi sono sembrati buoni per carità, ma non tali da fare esclamare "Uao!". Antipasti: sicuramente sopra tutti il salmone scozzese affumicato al tavolo (voto 10). Buone le tartare di tonno e ricciola (voto 9). Tra i primi, tagliolini al tartufo e gamberi crudo buoni, ma non tali da giustificare un prezzo di 40 € (voto 7). Dolci buoni, ma ne ho visti e mangiati di migliori (voto 8). Infine, il servizio: sicuramente premuroso nel pulire il tavolo ad ogni portata, addirittura il tovagliolo viene sistemato e ripiegato al posto, ma alcune imprecisioni ci sono state (liquore arrivato in colpevole ritardo, spiegazioni ai piatti non così esaurienti, alcuni ritardi tra una portata e l'altra). Voto 8. Insomma, esperienza positiva ma non indimenticabile.