Punta Navaccia In Tuoro sul trasimeno

Congratulations fantastic romantic dinner

Passing through for a tour in the hinterland from Pietra Ligure. Nice hotel restaurant, well-kept and welcoming. Very kind and helpful staff. Excellent food. Mixed appetizer of quality and variety. Very good meat. Homemade desserts, like everything else. We will return.

We ate there and therefore can't rate the rooms... we (my wife and I) disagreed... she would probably have given seven out of five stars - I would have given three to four... I didn't think it was all that bold...she thought it was 'terrific'...anyway: definitely worth a visit...we'll be back Totally relaxed service… mi piace…

Excellent appetizers, excellent tagliolini with mushrooms, exceptional dessert mix! Compliments

Very kind staff, a little dated but very well looked after environment. Good wine list. These are the pros. Cuisine: mixed starter well presented but nothing particularly good and portions not abundant with high price for 2 slices of veal with tuna sauce, 1 slice of carpaccio which must have been 2cmx2cm, 1 (not so to speak) tuft of fried cauliflower, purple potatoes with octopus (2 pieces of octopus), the best thing was the flan with castelmagno. In summary: 2 starters, 1 first course, 1 second course and 1 dessert, 1 bottle of wine (Ligurian white, good but nothing shocking) total. 102 euros. The food isn't bad but it's absolutely average, the value for money doesn't hold up. You also need to consider the venue and context when setting prices. In places comparable in terms of location and type, with a maximum of 40 euros you can have remarkable lunches