Puerto Escondido In Tricase

Food was excellent. A small welcome dish, lovely selection of bread plus some delicious meat balls. The pasta was simple but perfect and the meat was tender with interesting combination of artichoke and cheese. The meat (secundi) came while we were still finishing the pasta (primi), would have appreciated bit more time in between.

Anthony. A chef? No volcano, man full of passions... for food. Talking to him is an enchantment through which you know the dishes you are about to taste even before you have tasted them. The Chiostro degli Scolopi is not a simple restaurant but a place where you engage in a culinary experience. The location is warm and welcoming, a historic home, a place where the Piarist fathers imparted culture. The culinary experience is made of sublime flavours, of the excellent quality of the raw materials that Antonio grows mainly on his own. Everything is cooked to perfection in order to enhance the flavor, fully respecting the raw materials used. My favorites this evening were the artichokes, delicious and cooked to perfection. We hope you have the opportunity to enjoy its delicacies. 5 stars well deserved but for me it is worth much much more. Thanks to Antonio and all his staff

An explosion of flavors, impeccable service. Every dish is wonderful! Advised

Excellent location, a few steps from the central square, very welcoming historic place, excellent service. The food is delicious and everything is taken care of down to the smallest detail. The portions are adequate and the combinations made are excellent, as the flavors combine very well with each other. The staff is very kind and knowledgeable, I recommend trying this place!

A restaurant that I feel like reviewing and recommending, excellent quality of products, dishes prepared with passion and presented in a professional manner... the attentive and careful service, and then... what can I say... a WOW location! Well done, we had a great time, we felt at home.

Very beautiful location in a historic residence, the owner Antonio is very kind and knowledgeable, the quality of the food is excellent, the broad bean variant with artichoke is exceptional. The meat is sublime, both the tartare and the fillet. Excellent value for money. If we were to return to Tricase it will be our point of reference.

Really very nice and private place, very welcoming and kind staff. I recommend it to anyone who finds themselves passing through Tricase

This restaurant is quite exceptional: Between the quality and cooking of the meats, the finesse of the dishes and the service. All this in a very beautiful place, with very cute owners🥰.

Location favolosa ricavata da un antico convento. Molto suggestiva Grazie ad un richiamo al passato. Servizio impeccabile grazie alla professionalità e cordialità dei proprietari Antonio e Luisa attenti ad ogni minima esigenza. Cibo di alta qualità !! Non i soliti antipasti ,primi o secondi ma vere sfiziosità! Descrizione precisa e rigorosa di ogni pietanza. Consigliamo vivamente

Ottima ospitalità, cibo di tradizione locale buono e gustoso, carne ottima. Poche parole per una grande soddisfazione!