My family and I had a great time. The atmosphere is welcoming, the raw materials are excellent and you can see great care in the preparation of the dishes. We will definitely be back!
Federico Sonetti
.
08 Marzo 2025
10,0
The Piarist cloister offers a very welcoming environment, in a beautiful ancient structure. Antonio's cuisine represents traditional cuisine very well. But its crown jewel is the choice and cuts of fine and expertly cooked meats. The room is entrusted to the kindness of Luisa who welcomes and pampers customers throughout the gastronomic journey.
monica police
.
25 Febbraio 2025
10,0
A nice place, we ate very well. The owners are very kind.
We will definitely return
Sonja Stoepel
.
23 Febbraio 2025
10,0
Very friendly hosts.
Incredibly delicious meal
I highly recommend
sandrine meulemans
.
23 Febbraio 2025
10,0
I had dinner with a friend and we both left satisfied. Antonio Carbone was welcoming and kind. I ate broad beans with artichokes instead of the usual chicory and I was surprised by how delicious they were. We started with sliced pumpkin with capers and breadcrumbs that I would eat by the quintal. Very good and tender meat. The location is more than fascinating. Basically we had dinner in the former church of the Scolopi convent. I would stay here again
MG DM
.
20 Febbraio 2025
8,0
Restaurant with a suggestive location located in the historic center of Tricase.
Polite staff, friendly and attentive to customer needs.
Homemade cuisine but 'revisited' and therefore... unique.
All Delicious! Thanks for the experience!
Giuliano Marzano
.
17 Febbraio 2025
10,0
Suggestive and welcoming environment; typical dishes with traditional flavors presented with care and elegance; a small flaw, the prices of the collateral (wine, desserts, some main courses) are very high
GIANLUIGI CORDELLA
.
10 Febbraio 2025
8,0
Very welcoming place with attention to detail. Four of us had dinner and had the pleasure of enjoying excellent appetizers, with local dishes and local raw materials. We were served directly by the owner, Antonio. An exquisite person, dedicated to his work which, one can immediately perceive, he carries out with great passion. We will definitely be back.
Matteo Tondi
.
03 Febbraio 2025
10,0
Location gradevole pur nel suo minimalismo. Il servizio è nella norma. Il menù è essenzialmente di carne, poco resta da scegliere tra le pietanze di terra che mi sono risultate poco gradite. Il prezzo l'ho giudico un poco eccessivo
Attilio
.
03 Gennaio 2025
6,0
Ottima ospitalità, cibo di tradizione locale buono e gustoso, carne ottima.
Poche parole per una grande soddisfazione!
luciano c
.
19 Novembre 2024
10,0