09/05/2025: It is located in a historic alley in Udine with tables even outside in good weather. The staff is friendly, polite and professional... but above all the food is excellent! Fantastic light tasty pizza with fresh, high quality ingredients. Delicious fish starters, first courses and second courses! In short, all I have to say is I LOVE IT!
19/04/2025: It has remained for me for many years, I think almost six or seven, the only Neapolitan pizza (and not, beyond the Roman one) in Udine that meets my tastes and that I eat happily and peacefully. The dough is very thin and soft, it is not rubbery, there is always a lot of good tomato, not acidic, not left raw, good (Amen) and fresh mozzarella which remains separate and moist (which does not mean watered down, as I read from some reviews and was a little perplexed, it is normal for it to release some liquid especially if it is buffalo mozzarella). It is never burnt or dry and if you prefer stuffed pizzas there are many flavors to choose from, I highly recommend the one with ragù. As far as the service is concerned, there has never been a time in which I have had a bad experience or they have been anything other than very kind even in the face of various questions and requests, as have all the people to whom I have recommended the place (For some it has become the ✨favourite✨ pizzeria eheh) They also do a delivery service with just eat but they manage the deliveries themselves and in fact everything always arrives on time and well preserved, still hot as far as realistically possible given that I don't live nearby, it would not be sensible to expect the pizza as it is freshly baked and eaten at the restaurant, which is why I will necessarily have to come and visit you as soon as I can eat another pizza again
Well, after declaring my love for this pizzeria, I conclude by saying that I need to try the Neapolitan ragù, that their first and second courses are also really good and that there is a giant underground car park exactly in front, basins
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