Great atmosphere, atmospheric place, very good pasta 👌 I highly recommend it, a restaurant right in the center
Magdalena Maślanka
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29 Gennaio 2025
10,0
Returning to Scicli after three years I couldn't help but return to this delightful place. I wasn't disappointed. The dishes exude Sicily with an eye to plating and innovation. The wine list and the competence of the staff who accompany you in your choice are also excellent. What can I say... there's no two without three.
Francesco Caputo
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20 Gennaio 2025
10,0
They got everything right! Sicilian Food with quality ingredients and contemporary interpretation, very consistent not just looking for something original. Friendly service, warm environment, great wine selection and great price. Well done!
Enrico Antonioli
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29 Novembre 2024
10,0
The restaurant is in a historic vault and they have a great natural wine selection and a small shop next door with the wines. The food is a modern interpretation of Sicilian cuisine, made down to earth and great service! We liked it very much and would come again.
Riike Johannsen
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10 Novembre 2024
10,0
Located in an old vaulted cellar, we were given a very friendly welcome.
Our lack of knowledge of Italian was acknowledged in a relaxed manner and we were treated to friendly and friendly English.
We had mini burgers with shrimp, horse meat patties, pasta and grilled chicken. Without exception, everything is recommended and if we look at the city again we would definitely come here again.
Michael Eibisch
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23 Ottobre 2024
10,0
Una recensione dovuta per questo simpatico ristorante.
E’ gestito da ragazzi ammodo e disponibili.
Il cibo è presentato bene e di buona qualità, oltre ad essere molto curato.
Il nome del ristorante è un augurio ed auguro ai gestori il mantenimento del successo
che sono riusciti ad ottenere finora.
virgiliano55
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16 Ottobre 2024
10,0
Nice and atypical place, basic welcome, no dialogue with the staff. The pasta was good. Nothing to add... Nothing exceptional, just effective
laurent beatrice
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13 Ottobre 2024
8,0
Excellent place where we ate very well!!! The squid ink arancini with melted Ragusano cheese are memorable! As well as the meat tartare, the horse meat morsels and the fish burgers with onion sauce!!! Fantastic refreshment point🌺
stefania cianfrocca
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08 Ottobre 2024
10,0
Thank you Antonio, thank you for opening the doors of your cellar to us, after which Nino Barraco and Marino did their job... and thank you for the Turi Marino vermouth, a nice discovery 😘
Stefano Landi
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05 Ottobre 2024
10,0
Well done for the starters / all were top level and a good round is enough for a good lunch. Service is efficient and friendly
bons
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24 Settembre 2024
10,0
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