They got everything right! Sicilian Food with quality ingredients and contemporary interpretation, very consistent not just looking for something original. Friendly service, warm environment, great wine selection and great price. Well done!
Enrico Antonioli
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29 Novembre 2024
10,0
The restaurant is in a historic vault and they have a great natural wine selection and a small shop next door with the wines. The food is a modern interpretation of Sicilian cuisine, made down to earth and great service! We liked it very much and would come again.
Riike Johannsen
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10 Novembre 2024
10,0
Located in an old vaulted cellar, we were given a very friendly welcome.
Our lack of knowledge of Italian was acknowledged in a relaxed manner and we were treated to friendly and friendly English.
We had mini burgers with shrimp, horse meat patties, pasta and grilled chicken. Without exception, everything is recommended and if we look at the city again we would definitely come here again.
Michael Eibisch
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23 Ottobre 2024
10,0
Nice and atypical place, basic welcome, no dialogue with the staff. The pasta was good. Nothing to add... Nothing exceptional, just effective
laurent beatrice
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13 Ottobre 2024
8,0
Excellent place where we ate very well!!! The squid ink arancini with melted Ragusano cheese are memorable! As well as the meat tartare, the horse meat morsels and the fish burgers with onion sauce!!! Fantastic refreshment point🌺
stefania cianfrocca
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08 Ottobre 2024
10,0
Thank you Antonio, thank you for opening the doors of your cellar to us, after which Nino Barraco and Marino did their job... and thank you for the Turi Marino vermouth, a nice discovery 😘
Stefano Landi
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05 Ottobre 2024
10,0
Power natural wines
Attentive and friendly in the room
Worth a stop or even two if in the area
Matteo Castelli
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01 Ottobre 2024
10,0
Well done for the starters / all were top level and a good round is enough for a good lunch. Service is efficient and friendly
bons
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24 Settembre 2024
10,0
The evocative environment, very polite and well-informed staff on the dishes and wines. When ordering, we are already informed about the preparation of the dishes. Reasonable prices, the cutlery present on the table gives an immense convenience of having different cutlery between one dish and another. You can see the care taken in the innovation of typical dishes.
Amir Hoshang Haghighi Tajvar
.
21 Settembre 2024
10,0
Essendo in vacanza a Pozzallo, lo scorso 23 giugno ci siamo recati a cenare in questo ristorante a Scicli. Fatti subito accomodare ci hanno portato il menù.
Abbiamo ordinato come antipasti un “Don Giuanninu”(arancini al nero di seppia su fonduta di ragusano) e un “Corto Muso” (polpette di cavallo con cipolla in agrodolce); a seguire un “Cozzo Ferraro” (Pasta con crema di funghi cardoncelli), Tonno scottato con cipolla al forno e pomodorini confit, e……per finire ….una mousse di ricotta (veramente buonissima !!!!!).
Tutto rigorosamente condiviso in modo che sia io che mia moglie abbiamo assaggiato ogni piatto.
A nostro parere tutto buono e sicuramente da consigliare.
Salvo_e_Mely
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13 Luglio 2024
10,0
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