Prosdocimi In Venezia

14/02/2026: After a couple of years of passing through, I went to pick up some Italian-American friends at the airport. I'm a seafood connoisseur, including my friends, and I finally returned for lunch at this restaurant near Mestre. We ate a grilled octopus appetizer with a white bean sauce—an exceptional dish with a great, inviting flavor. I complimented the chef through a very knowledgeable young waiter who always served us with great attention. Then we had the classic risotto with go' and capetonde, a signature dish of this restaurant, much appreciated by my friends. Then we had fritelle and galani, a dessert for those with a sweet tooth, as it was Carnival time. An excellent wine cellar with both domestic and international wines, and an excellent, simple, slightly cloudy Prosecco, as was once the custom in trattorias. Eating at this restaurant is always a guarantee of quality, always featuring the freshest seafood, prepared by true gourmets with classic dishes and some truly remarkable historic dishes, and a wide selection on the extensive menu. Congratulations, you never betray the good taste of Venetian cuisine.

12/02/2026: Simply one of the best food I had in this area! Top quality & Amazing service! Thank you!