Profumi di Cous Cous In San vito lo capo

7,8

Basado en 2.965 opiniones encontradas en 1 webs


7.8
9.8

tend

37
Di 174
in San vito lo capo
5
Di 10
di cucina Cucina siciliana in San vito lo capo

Gestione recensioni

Recensioni Nota
Google 3283 9
Recensioni Nota
Very refined place with a beautiful internal garden of olive and citrus trees Couscous and exquisite desserts Wide choice of cocktails and spirits The background music is also excellent We will definitely recommend it
Più commenti
in Google
.
24 Dicembre 2024
10,0
Magical place, excellent cuisine, exquisite person owner, trained staff. Well done
Più commenti
in Google
.
09 Novembre 2024
10,0
Couscous, cannoli, ... everything was excellent. Pleasant staff.
Più commenti
in Google
.
30 Ottobre 2024
10,0
Splendid location, excellent couscous, generous portions
Più commenti
in Google
.
29 Ottobre 2024
10,0
Well... come on, come to Milan... because here too we need a restaurant like yours... Wonderful... thanks and see you soon
Più commenti
in Google
.
26 Ottobre 2024
10,0
Greetings, I went to this restaurant with my girlfriend. The place is very elegant, the choice of wines is excellent. The food was delicious, I would happily return
Più commenti
in Google
.
25 Ottobre 2024
10,0
Very good preparation with quality raw materials. Excellent restaurant in service despite the large number of seats.
Più commenti
in Google
.
17 Ottobre 2024
10,0
This restaurant is a real jewel, capable of transporting you on a journey of authentic and unique flavours. The undisputed protagonist of this place is Vito, the owner, whose passion for cooking is contagious. His attention to detail and his love for tradition are reflected in every dish. Vito is always available and welcoming, ready to tell you the story of each recipe and recommend the best specialties on the menu. His friendliness and smile make every guest feel at home. The restaurant staff are equally wonderful. Each team member is professional, attentive and ready to make your experience special. Their availability and kindness are a real added value: they will make you feel pampered and at the center of attention, helping to create a warm and welcoming atmosphere. Couscous, prepared according to ancient Sicilian recipes, is a true masterpiece. Every bite is an explosion of fresh and genuine flavours, with high quality ingredients coming directly from the area. The various proposals for fish and vegetable dishes are a delicious homage to the local gastronomic tradition, and each course is presented with a touch of elegance. Furthermore, the atmosphere of the restaurant is perfect for a romantic dinner or an evening in the company of friends and family. The service is impeccable, and the staff is always ready to satisfy every need, making every visit a moment to remember. In summary, "Profumi di Cous Cous" is a must for anyone visiting San Vito. Not only for the amazing food, but also for the human experience that Vito and his amazing staff manage to create. We will definitely be back to savor the magic of this restaurant once again
Più commenti
in Google
.
16 Ottobre 2024
10,0
Excellent dishes and honest prices! In my opinion, a few more details in the service...
Più commenti
in Google
.
15 Ottobre 2024
8,0
Simple and elegant place. Excellent dish Friendly staff Fair price, in line with what you eat
Più commenti
in Google
.
13 Ottobre 2024
10,0

Ristoranti simili a Trapani

7,8
1534
Recensioni

Locanda di Castelluzzo

03/10/2024: Really great food and service. Well done
26/09/2024: The beautiful flavors of Sicily
7,8
2743
Recensioni

La Pentolaccia

06/01/2025: The "La Pentolaccia" restaurant in Erice is a true pearl, which goes far beyond the simple culinary experience thanks to the exceptional customer care. Even though it was a public holiday and we hadn't booked, the staff went out of their way to find us a table. Their kindness and helpfulness are truly out of the ordinary: each waiter was attentive and thoughtful, making our lunch even more special. And speaking of food, the busiate with Trapani-style pesto was a delight: a skillfully prepared dish, where the pasta was perfect and the sauce rich and tasty, which made us feel immersed in the true flavors of Sicily (a word from Palermo) . The fresh and crunchy bread that accompanied the dish was another perfect touch: good enough to be enjoyed on its own, but excellent for making a slipper! An experience we recommend wholeheartedly!
06/01/2025: Siamo stati a pranzare il giorno dell Epifania presso questo ristorante . Dopo un antipasto ottimo abbiamo preso due primi Ravioli all ericina e tagliatelle alla pentolaccia, come secondi filetto di maiale con fonduta di formaggio e costata di vitello alla lupara. Poi dei dolcini ericini con passito offerto. Tutto super ottimo con il personale gentilissimo disponibile e veloce. Un plauso ad Ignazio e a tutti

Invita un ristorante

Il tuo browser non ha questa funzionalità