Inizio
Ristoranti
Campania
Napoli
Napoli
Prodotti Tipici Campani

Prodotti Tipici Campani In Napoli

Via Diocleziano 67, 80125, Napoli Italia Napoli
+39 334 745 0338
8,4

Basado en 100 opiniones encontradas en 2 webs

tend

169
Di 2.844
in Napoli
96
Di 1.396
di cucina Italiana in Napoli

I clienti commentano i loro piatti di...

pasta semplice formaggi mozzarella salumi carpaccio patate caprese spaghetti cucinato ragu olive
Italiana
Napoli

Gestione recensioni

Recensioni Nota
TripAdvisor 203 9.4
Recensioni Nota
Google 152 9.2
We received a very warm welcome from Leonardo. He prepared a beautiful table for us based on our reservation and prepared a handwritten menu. He even had his daughter come over to translate everything for us. The food was delicious.
Più commenti
in Google
.
20 Giugno 2025
10,0
Un luogo piccolo ma incantato ,pieno di magia creata dal suo proprietario Leonardo,persona gentilissima e dolcissima,sembra uscito da una favola .Un lampo di madreperla . Cucina tipica campana di alto livello e con ingredienti davvero pregiati e di alta qualità. Esperienza da provare frequentemente per stare in tranquillità e apprezzare ottima cucina immersi in ottima musica e libri di Proust .
Più commenti
in TripAdvisor
.
18 Giugno 2025
10,0
What can I say? Unique. Very intimate atmosphere that makes you feel at home. The owner can suggest special and very tasty dishes. A pleasant discovery.
Più commenti
in Google
.
10 Giugno 2025
10,0
Few tables, daily renewed cuisine, seasonal first fruits and niche products. Excellent choice of wines. Leonardo always ready to satisfy your curiosity.
Più commenti
in Google
.
09 Giugno 2025
10,0
Excellent food, cooked by a god, very friendly owner
Più commenti
in Google
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07 Giugno 2025
10,0
I didn't like eggplant parmigiana until I came in here.
Più commenti
in Google
.
29 Maggio 2025
10,0
You MUST go here, it’s a family business and they are just… AMAZING!!
Più commenti
in Google
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17 Maggio 2025
10,0
In una via amena,dove ci sono negozi di ogni tipo,c'è una piccola gastronomia con dentro salumi e formaggi di ogni tipo. Quello che stupisce di questo angolo di pace è l'oste(Leonardo)che sa accoglierti e coccolarti come pochi. Puoi farti un panino gourmet o un pranzo e cena con prodotti di qualità altissima,assemblati con maestria da Leonardo e la sua cuoca. Quello che serve :entrare e non avere fretta,lasciando cellulari e preoccupazioni a casa,qui si amplificano i sensi.
Più commenti
in TripAdvisor
.
10 Maggio 2025
10,0
"Typical products from Campania" is not the usual restaurant, it's like eating with friends in a family and friendly atmosphere. Few tables, good music and chat with Mr. Leonardo who dedicates truly exquisite attention to customers! But, crucially, it is a treat for the palate! We ate divinely and both the mastery of the preparation and the quality of the raw materials were truly evident in every dish! Delicious aubergine parmigiana and the first courses... I can't find any adjectives: you have to eat them! It will be my point of reference every time I come to Naples!
Più commenti
in Google
.
02 Maggio 2025
10,0
Excellent experience Highly recommended Very high quality food Cozy and intimate place We felt at home Good value for money
Più commenti
in Google
.
01 Maggio 2025
10,0

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Ristorante Pizzeria Tasso

26/06/2025: Without a doubt, a highly recommended place to eat. The food is delicious, the service was excellent, the staff very friendly, and the location is very pretty and pleasant. In terms of price-performance ratio, it's totally worth it.
22/06/2025: The service seems to be better if you show up with a designer bag, suggesting you've spent a lot of money in the restaurant. At neighboring tables, water glasses were constantly being refilled, questions were asked repeatedly whether everything was okay, and even a greeting from the kitchen was served. We just wanted a pizza (it tasted good, but not outstanding or better than at other places) and a drink of water. Therefore, we didn't experience the friendly service. A smile, refilling water, or asking if everything is OK should be standard practice in a fine, professional restaurant, regardless of the bill.

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