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L'aquila
Avezzano
Primopiano

Primopiano In Avezzano

Corso della Libertà, 105 Avezzano
+39 334 308 3522
7,6

Basado en 71 opiniones encontradas en 2 webs

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in Avezzano

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Avezzano

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Google 83 8.4
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TripAdvisor 21 6

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02/07/2025: For a coffee ☕️ or for lunch Their cutting board is delicious The homemade pasta with porcini mushrooms is excellent. June 2025 bike park closed break A short break and off we go on the trails. I don't give 5 stars because it doesn't have a bike rack or a restroom for customers, It doesn't have a wifi network to provide to those who consume
25/05/2025: I would have given 5 stars, if we had not been served too quickly. But the justification given, which was later confirmed, is that in the village, Rocca di Mezzo, a local festival was about to begin, which apparently was very heartfelt, and of which the managers of the place were called to actively participate, and apparently had given ample warning on the web page. Obviously I was not aware of this, because I was busy on a "raid" by motorbike, so initially I was disconcerted to be accompanied outside. They served us anyway and let us consume at the outside seats, even though they were closing. It will go better next time.
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Recensioni

Ristorante Cacio e Pepe da Massari

08/08/2025: Fantastic pizzas and arrosticini. The double-dough one is excellent, but not for the faint of heart... Let's just say two people eat well... with a pizza! The owner is incredibly friendly. We also tried the delivery service, and everything was perfect. Well done.
05/08/2025: I'm reviewing the restaurant. We returned with some friends after a visit to the Stiffe Caves. And once again, it didn't disappoint. I'm obviously talking about the restaurant, which delighted us with its truly high-quality products. I recommend the Massari appetizer, which is almost a full meal of local products (cheeses, cured meats, vegetables, etc.). The coratella and the other appetizer courses are delicious, but the truly delicious thing was the Massari cacio e pepe, which I assure you rivals and surpasses many of the ones they make in Rome. Thanks also to Emanuele and Nonna Ernestina, who add a touch of homeliness to the place. Well done. Recommended.

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