Primi della Classe In Fiano romano

12/04/2025: Alice beccafico, cheese and egg pallotta and tuna and deli consommé Whipped butter with anchovies and excellent bread. This is the entrée. I really enjoyed the bread. For me it's a bit like a business card. The acidic tones I found in the dishes I was subsequently served were not exciting. Octopus skewer (a miserable octopus tentacle for €22, the food cost needs to be reviewed, because here the math doesn't add up and neither do the quantities) and the Genoese plin, which in both cases were monotonous, with persistent acidity and a covering sauce. The fish was a side dish, not the main course. My palate did not like it, even though the dishes that were served to me were objectively well prepared and well presented. Persistent flavors of acidity, to the point that even with the fish I was served a giardiniera (suicidal pairing) even in the tuna consommé served as an entrée this accentuatedly acidic tone was present. It's fine if the sour note is intentional, but not in all dishes. The prices are above average and the quantity and quality are disproportionate to the price. Unsatisfactory quality fried fish Not at all satisfied. Ate better in much less pretentious restaurants at half the price. I appreciated the bread but I think this is not enough to counterbalance my obvious doubts. Combining acidic tones in fish-based dishes is like trying to neutralize the quality and freshness of the fish. In any case it must be used with discretion and caution. I'm sorry I spent my money and time recklessly. To forget. When my expectations aren't met I get really annoyed. Not to mention when dissatisfied I also have to pay.

24/03/2025: Excellent food, we opted for a tasting menu and I must say that each of the dishes was to our liking. The place is certainly not the cheapest but it is at the level of a starred restaurant, perhaps it just needs to improve its service to aspire to those levels. The only note was a very noisy table of people inside, I think owners or friends of the owners, which was more like a restaurant than a gourmet one. However, an excellent experience and one to be repeated.