Prima la Materia In Roma

Delicious pizza, various combinations of original ingredients and many tasty vegetarian alternatives.

Intrigued by the reviews, I went to this pizzeria with my husband and we were pleasantly surprised. It really should be said: matter first, that is, quality raw materials, carefully chosen by the manager (with whom we had a pleasant chat about the way the pizza is produced and the ingredients). Top pizza (not the usual pizza), supplì and chickpea croquettes, pure and above all highly digestible (which for those like me who suffer from reflux is a fundamental requirement). Must try!

Very good options for vegetarian. Found this on the way to metro, but it's a wonderful delight. The service is also too good. There is a space crunch to sit and eat there, but the locals prefer take away.

The best vegan/vegetarian pizzas I had in my whole life. Especially the pumpkin/caramelised onion combo. The owner was extremely polite and answered my all questions (maybe a few too much😅) with care. Prices were also very affordable. We dined in as it was 8.30 pm and very near closing time but only 2 people can eat in the store at the same time. Mostly takeaway.

I fell in love with their pizza! The dough is spectacular, delicious and light. The ingredients used are excellent (it is no coincidence that they are called "Prima la Materia") and the flavor combinations are unusual and always manage to surprise! The pizza with apples, radicchio and walnuts won me over... oh well, try it! And then the guys are always kind and smiling and this is a plus that should not be underestimated!

Delicious pizza, microscopic place.

Small pizzeria by the slice that immediately welcomes you with kindness and passion. The raw materials (as the name suggests) have very high standards. The crunchy dough, honeycombed with type 1 flour (you can see it from the colour) is pleasant to the bite. Mozzarella has an intense flavor. Seasonal produce is another strong point, bringing something new and fresh to the pizzas every time. What is really striking is the vegetarian and vegan variety. They have so many options, with toppings that are not only delicious but also beautiful to look at, with bright colors and well-matched. Each pizza looks like a small work of art, perfect for those who want to eat something good but also different. To top it all off, there is Marzia, one of the owners, who is super kind and helpful. He told us a little about his work with a lot of passion, and we can see that he really cares about offering a different and quality product. An institution and landmark of the neighborhood :)

We took 5 different types of pizza and we couldn't rank them: they were all delicious! The ingredients are of great quality and seasonal and the combinations they manage to create are truly original. The care and creativity of the pizzas impressed both our eyes and our palate! The owner, Marzia, is also an exquisite person!

Trovata per caso ma pizza veramente ottima. Ho assaggiato quella con farina di ceci, con provola e zucca, porri limone e olive , verdure. Ingredienti e impasto di qualità.

Come promesso pubblico una recensione su questo locale.Complimenti a Carlo e Marzia per la gentilezza,la professionalità e la qualità del cibo proposto,lo consiglio di cuore a tutti,purtroppo la distanza non mi aiuta altrimenti sarei tutti i giorni là,5 stelle meritate,continuate così,Santo