Prezzemolina Ristò In Porto azzurro

Great place, nice services and absolutelly excellent food!!! Wondering how the chef can make such a hreat stuff in such a small kitchen.

Dopo le solite ricerche, decidiamo di cenare in questo locale nel pieno centro di Porto Azzurro. Un giovane e simpatico cameriere ci fa accomodare, studiamo il buon menu di pesce e ordiniamo alcune bruschette di antipasto, in particolare quella con il merluzzo molto buona, primo sempre a base di pesce e un paio di secondi, buono quello con polpo, calici di vino dell elba, caffè.In pratica per due portate a testa, in tutto per circa 45 euro a testa. Locale da consigliare.

Our holiday ended with a delicious dinner on a lively square in the middle of Porto Azzurro. Friendly waiter and as Dutch tourists it is secretly useful that they open at 6 pm instead of 7 pm. Fresh and delicious food, we recommend the spaghetti tuna with pistachio.

Unfortunately I cannot agree with other reviews this restaurant has received. We discovered this place during a walk through the alleys of Porto Azzurro, the location of the restaurant is really good, the place also looks good: outdoor tables with a few seats. Unfortunately, I cannot comment on the food and service: we ordered a bruschetta with cherry tomatoes (good), a peppered mussel sauce (the mussels were really small and tasteless, a spaghetti with octopus ragout (very good), a risotto of sea ​​(the ingredients were not of good quality), we finished with a baked sea bream (cleaned by the waiter) in which unfortunately we found about fifteen bones. The waiters are a little absent and annoyed by customer requests. In the end, the bill did not seem correct in terms of quality - price ratio

We arrive at this restaurant by chance, on a Saturday evening in August. We ask for a table without having booked and they immediately make a table for two available to us. We take appetizers, first of the day and fillet of sea bream for second, we drink an Elba rosé, excellent and we finish with a fig tart, also excellent. Throughout the dinner the common thread was, NO COMPROMISE WITH QUALITY, all the raw materials, the oil, the vegetables, the fish, the ingredients, were all fresh and local. At the end I complimented the owner, also the friendly, courteous and attentive service. A place I would return to dozens of times. Chapeau!

Ottima cena in famiglia. Menù principalmente di pesce, con particolare spazio ai piatti e vini locali. Piatti buoni e ben preparati. Anche il prezzo ottimo, considerando che siamo nel centro di Porto Azzurro. Punto da migliorare: troppo pesce surgelato, andrebbe ridotto almeno nei piatti fuori menù, che dovrebbero essere basati sul pesce fresco del giorno. In generale, tutto bene e consigliato!

Definitely good food; compliments to the chef. The first time we had some misunderstandings in terms of service, long waiting times and bread running out at 10pm. However, we returned for dinner a few evenings later and there were no problems.

Small restaurant with a few seats, all outdoors. Very good fish dishes and very kind and helpful owners. Advised!

Excellent restaurant... attentive and very knowledgeable staff, the owner is unique and very present among the customers to understand their needs and also to have a chat, the dishes are very tasty with excellent quality raw materials.....highly recommended