Prezzemolina Ristò In Porto azzurro

01/10/2025: We arrived at Cantina Elbana at 6:30 p.m. and were able to get a table right away. The waiter was initially a bit surprised by our early arrival, but he was very friendly and spoke some German, so communication was easy. The ambiance is typically Italian: cozy, with good music and an open kitchen behind the bar – very authentic. The menu isn't extensive, but it's excellently curated. For starters, we had a cold seafood platter – highly recommended and perfectly portioned. For the main course, we had spaghetti uova di riccio di mare (fantastic, slightly spicy, and perfectly seasoned), ragu di pesce spada (excellent), and paccheri cacciuccatti for our son. A particularly positive aspect: the waiter suggested a half portion, which was still generous, but delicious! Since the portions aren't overly large, there was room for dessert. Unfortunately, three of the seven desserts were unavailable, but the cheesecake with jam and the chocolate cake with cream were delightful. The only minor drawback: While we were eating, the kitchen was washing up, and a strong-smelling cleaning agent was used for a short time, which somewhat spoiled the experience. In summary: Fantastic food, authentic ambiance, and friendly service – we left very satisfied and full. Highly recommended!

27/09/2025: The atmosphere is very nice, the restaurant's strong point. The food is very good, not excellent, but still good. I had pappardelle with wild boar and sausage with beans. I read in other comments that a flaw was the presence of bones in the ragù, but how can that be? Top service: they even brought us other traditional desserts to try, since we were from out of town.