We arrive at this restaurant by chance, on a Saturday evening in August. We ask for a table without having booked and they immediately make a table for two available to us.
We take appetizers, first of the day and fillet of sea bream for second, we drink an Elba rosé, excellent and we finish with a fig tart, also excellent.
Throughout the dinner the common thread was, NO COMPROMISE WITH QUALITY, all the raw materials, the oil, the vegetables, the fish, the ingredients, were all fresh and local. At the end I complimented the owner, also the friendly, courteous and attentive service. A place I would return to dozens of times. Chapeau!
Riccardo Festa
.
25 Agosto 2024
10,0
Definitely good food; compliments to the chef.
The first time we had some misunderstandings in terms of service, long waiting times and bread running out at 10pm. However, we returned for dinner a few evenings later and there were no problems.
Are Na
.
19 Agosto 2024
8,0
Small restaurant with a few seats, all outdoors. Very good fish dishes and very kind and helpful owners. Advised!
Davide Biraghi
.
13 Agosto 2024
10,0
Excellent restaurant... attentive and very knowledgeable staff, the owner is unique and very present among the customers to understand their needs and also to have a chat, the dishes are very tasty with excellent quality raw materials.....highly recommended
DAVIDE FILIPPO BARRACO
.
28 Luglio 2024
10,0
Bruschetta pomodoro e impepata di cozze come antipasto e spaghetti con orata. A noi è piaciuto molto, lo consigliamo. Servizio molto gentile
Petra
.
26 Luglio 2024
10,0
Quando mi ritrovo a mangiare in centro, ho sempre timore di trovare il classico ristorante “turistico”, dove si mangia male e si spende tanto. Ecco, qui è l’esatto contrario: ogni piatto che abbiamo preso era semplicemente squisito e anche il prezzo l’ho trovato adeguato alla qualità. Ottimo!
Valeria M
.
23 Luglio 2024
10,0
Found this place by chance in one of the streets of Porto Azzurro.
Good lunch, very kind and attentive staff.
Tiziana Di Blasi
.
23 Luglio 2024
8,0
Good discovery: restaurant with few seats, which was attentive to the customer and to the quality of the raw materials. The bruschetta with burrata and anchovies is excellent, the spaghetti with tuna and courgettes is also very good. Next time we will try the desserts. Prices are not very cheap, even if in line with the restaurants in Porto Azzurro. I recommend booking
Andrea Cattane
.
16 Luglio 2024
10,0
Stopped for lunch, guy who served us very kind. We had a very good bruschetta with bonito and two first courses, including a dish of the day with spaghetti and anchovies. Very good
enza mea
.
03 Luglio 2024
8,0
Appetizer of very fresh anchovies, prawns with cognac and orange which are nothing short of spacey and to finish an unforgettable tiramisu.
Fabia Martinelli
.
30 Giugno 2024
10,0
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