How can I put it? It's just perfectly typical. The plate of charcuterie and cheese is succulent. We enjoyed it and will be back before the end of our trip.
Sagette Gagnon
.
05 Settembre 2025
10,0
I ate very well, I liked the particular place
Monica Rizzi
.
04 Settembre 2025
10,0
I had the tartare with pecorino, artichokes antipasti and a glass of the house chianti. Service was also very friendly and warm. The place provides a great overall atmosphere that invites you to return several times.
Eduardo Colombo
.
02 Settembre 2025
10,0
A good compromise in the heart of Siena.
The menu isn't particularly exciting, but overall it's okay.
Carla Marciano
.
02 Settembre 2025
6,0
Excellent little restaurant, high-quality cured meats and products. The taglierone is highly recommended; I'll be back.
Mariza Game
.
31 Agosto 2025
10,0
Excellent traditional dishes, courteous host and staff
Salvatore Ferrazzo
.
28 Agosto 2025
10,0
Very delicious. You must try the Lampredoto, it is perfect❤️❤️❤️
Darius Antanas Garadauskas
.
24 Agosto 2025
10,0
Let's go! If you're looking for a place where there's no fuss, this is it. Here you can feel the true passion for the raw ingredients, the kind that doesn't need too many words to make itself understood. The cured meats and cheeses are the kind that tell a story, and the traditional dishes make you feel right at home, no frills. The atmosphere is like an old-fashioned osteria, perhaps a little cramped, but full of life, where you eat well and enjoy company. The owners are down-to-earth, genuine people who know how to make you feel welcome without too much fuss. For me, when you eat this well and breathe such an honest atmosphere, there's little more to say. A real place, worth returning to.
Alterio
.
23 Agosto 2025
10,0
Simple but delicious local food. Always had the porchetta with potatoes when we were here. One surprise is the Tonnata dei Chianti. Tonnato is Italian for Tuna. I will not ruin the surprise. Great place for lunch or a light dinner.
Keith L
.
15 Giugno 2025
10,0
Ecco: questo è il posto che chiunque ami la cucina schietta Toscana deve provare.
Che uno voglia un tagliere, due acciughe , un primo o perché no… un panino col Lampredotto… che figata…
Un ambiente rilassato, un servizio attento e col sorriso. Non vedo p’ora di tornarci!
Non si può fare meglio
Marco G
.
12 Aprile 2025
10,0
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